MASCARPONE STABILIZED WHIPPED CREAM
This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Provided by -Mary-
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
Nutrition Facts : Calories 97.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 10.8, Carbohydrate 0.8, Protein 0.6
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Tanner buemi
[email protected]I'm so glad I found this recipe. I've been looking for a whipped cream that would hold its shape for my next party. This one is perfect and I can't wait to show it off.
Hazem Hany
[email protected]This is the best whipped cream I've ever had. It's so light and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Haresh Harseh
[email protected]I love that this whipped cream is so versatile. I've used it on cakes, pies, and even cupcakes. It's always a hit!
MUHAMMADSAQLAIN MALIK
[email protected]This whipped cream is a lifesaver! I used to have to spend hours making whipped cream, but now I can make it in just a few minutes. It's perfect for busy people like me.
Basir Aslami
[email protected]I'm so glad I found this recipe. I've been looking for a whipped cream that would hold its shape for my next party. This one is perfect and I can't wait to show it off.
Peshal Tamang
[email protected]I used this whipped cream to make a chocolate mousse and it was absolutely divine. The mousse was light and fluffy, and the whipped cream was the perfect finishing touch.
Beau Brown
[email protected]This whipped cream is perfect for summer. It's so light and refreshing, and it's the perfect topping for any dessert.
Ayomide Adebayo
[email protected]I love that this whipped cream is made with mascarpone cheese. It gives it a rich and creamy flavor that is simply irresistible.
Devkumar Mehata
[email protected]I was really impressed with how easy this whipped cream was to make. I'm not a very experienced baker, but I was able to make it without any problems.
Obaida Zyada
[email protected]I'm a professional baker and I can honestly say that this is the best whipped cream recipe I've ever used. It's so light and fluffy, and it holds its shape perfectly.
LADANE HUSSEIN
[email protected]This is a great recipe for anyone who loves to bake. It's so easy to make and it tastes amazing. I've already used it in several of my favorite recipes.
Jona Bato
[email protected]I was a bit skeptical at first, but this whipped cream really does work! It's so much more stable than regular whipped cream, and it tastes just as good.
Brandon Jimenez
[email protected]I'm so glad I found this recipe. I've been looking for a whipped cream that would hold its shape for my next party. This one is perfect and I can't wait to show it off.
Debbie Hatfield
[email protected]This whipped cream is perfect for any occasion. I've used it on cakes, pies, and even ice cream. It's always a hit!
Ray Anaya
[email protected]I love that this whipped cream is so easy to make. I don't have a lot of time to spend in the kitchen, so this is a lifesaver.
Paul Lekhwaba
[email protected]This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and it has a wonderful flavor. I'll never use another recipe again!
Rashantha Rathnayaka
[email protected]I was really impressed with how well this whipped cream held up. I made it a few hours ahead of time and it was still perfect when I served it. It's definitely a keeper!
Shwaeb Serwan
[email protected]This mascarpone-stabilized whipped cream is an absolute game-changer in the world of desserts! It's so easy to make and holds its shape like a dream. I used it to top my chocolate mousse and it looked absolutely stunning. Highly recommend!