MASH POTATO AND STUFFING BALLS
Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.
Provided by SEvans
Categories Mashed Potatoes
Time 20m
Yield 10 balls
Number Of Ingredients 6
Steps:
- Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
- This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
- Roll the balls in the remaining bread crumbs to coat evenly.
- Set aside until all the balls are ready.
- Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
- Fry for 2 or 3 minutes until golden all over, rolling around as needed.
- Let rest on paper towels until you are ready to serve.
- That's it; super simple and REALLY tasty.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.5, Cholesterol 19, Sodium 202, Carbohydrate 13.7, Fiber 1.1, Sugar 1.2, Protein 2.8
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Rk Goodboy
[email protected]I was looking for a new potato recipe to try and I came across this one. I'm so glad I did! These potato balls were so easy to make and they were absolutely delicious. I will definitely be making them again.
Arfan Prince
[email protected]These potato balls were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with gravy and they were a hit!
buddyr321
[email protected]I made these potato balls for my family last night and they were a huge success! Everyone loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
Ali Abbas 4U
[email protected]These potato balls were a hit at my holiday party! I used a combination of russet and Yukon Gold potatoes, and I added some grated Parmesan cheese to the stuffing mixture. They were golden brown and crispy on the outside, and fluffy and flavorful on