MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #malaysian #lunch #snacks #asian #easy #beginner-cook #kosher #picnic #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #brunch #to-go #camping
You'll also love
Teresa Rivera
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and sweet. I love to eat them on a cold winter day.
Melisse S Ilhan
[email protected]I'm allergic to bananas, so I made these fritters with mashed sweet potatoes instead. They were still delicious!
Marita Troutman
[email protected]I made these fritters for my kids' breakfast, and they loved them! They're a great way to get kids to eat fruit.
Shettul Muna
[email protected]These fritters are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Deine Mudder
[email protected]I've never had mashed banana fritters before, but I'm definitely a fan now! They're so unique and delicious. I'll be making them again soon.
FARWA ISHAQ
[email protected]The fritters were a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong.
Francisco Paguada
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
filla Matoko
[email protected]I've made mashed banana fritters several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert. I love that they're so versatile - you can add different spices or toppings to change up the flavor.
roniewizzy Ramirez
[email protected]I was a bit skeptical about making mashed banana fritters, but I'm so glad I did! They were super easy to make and turned out perfectly. The batter was light and fluffy, and the bananas added a nice sweetness. I served them with honey and powdered su
Oluchi Nkwonta
[email protected]These mashed banana fritters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious banana flavor. I'll definitely be making them again.