Best 6 Mashed Banana Fritters Recipes
Immerse yourself in a culinary adventure as we embark on a delectable journey to discover the secrets behind the perfect Mashed Banana Fritters. Embracing the fusion of soft, velvety mashed bananas and a crispy, golden-brown exterior, these fritters promise an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, let us guide you through the magical steps of creating this delightful treat, transforming your kitchen into a haven of delectable aromas. Get ready to indulge in the extraordinary experience of handcrafted Mashed Banana Fritters, where every bite is a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
MASHED BANANA FRITTERS
Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.
Categories Dessert
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Lightly mix flour with mashed banana. (Add 1 tablespoon of white or unbleached flour if mixture is too liquid. You may add 1 teaspoon of brown sugar if you have a sweet tooth.) Lightly butter a frying pan on medium heat. Drop spoonfuls of the banana batter onto the pan. Fry for about 3 minutes on each side until golden brown. Serve warm.
Nutrition Facts :
BANANA FRITTERS
Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
BANANA FRITTERS
This is from an old Church Cookbook that was written in the 1940's. Absolutely delicious recipe. I'm going to list the directions exactly how they're listed in the book, I love it.
Provided by crazycookinmama
Categories Dessert
Time 10m
Yield 12 Large Fritters
Number Of Ingredients 6
Steps:
- Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
- Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
- Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
- Drain on brown paper and sprinkle with powdered sugar.
Nutrition Facts : Calories 89.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 17.4, Sodium 170.5, Carbohydrate 17.3, Fiber 0.9, Sugar 2.5, Protein 2.8
Tips:
- For a crispier fritter, use overripe bananas.
- To make sure the fritters are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Serve the fritters warm with your favorite dipping sauce, such as honey, maple syrup, or powdered sugar.
- For a healthier version, bake the fritters instead of frying them.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Conclusion:
Mashed banana fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create a delicious snack that will surely satisfy your sweet tooth. So next time you have some overripe bananas, don't throw them away! Make mashed banana fritters instead. You won't be disappointed.
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