MASHED CAULIFLOWER
For surprisingly flavorful and creamy mashed cauliflower, cook your florets not in water but in a gently simmering pot of milk seasoned with garlic and thyme. When the cauliflower is mashed (or blended), the pectin in the cauliflower will thicken and smooth the mash. Add the garlic- and herb-infused milk one tablespoon at a time until you reach a light, silky consistency. All that's needed is a little sour cream for tang. Save the leftover infused milk for braising white beans, a can of tomatoes, or for making more mashed cauliflower.
Provided by Ali Slagle
Categories easy, quick, weeknight, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the cauliflower, milk, garlic, thyme and 1 teaspoon salt; heat over medium-high. When the mixture begins to bubble around the edges (you don't want it to come to a full boil), reduce the heat to low and let it simmer, stirring occasionally, until the cauliflower is very tender, 10 to 15 minutes.
- Place a colander over a bowl, then drain the cauliflower, catching the milk in the bowl. Discard the thyme sprigs. Return the cauliflower and garlic to the pot. Mash the cauliflower using a potato masher, or use an immersion blender to purée until smooth. Add the reserved milk 1 tablespoon at a time, mashing or blending in between, until the cauliflower reaches desired consistency. (You'll use about about 1/4 cup of milk.)
- Stir in the sour cream, then season to taste with salt and pepper. Garnish with additional thyme leaves.
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Najma Sarif
[email protected]I'm not sure what I did wrong, but my mashed cauliflower turned out watery. I think I might have added too much milk.
Love Alii
[email protected]This recipe is a bit bland for my taste. I added some garlic powder and onion powder to give it more flavor.
Ian Lindamood jr
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover cauliflower. I've also used it as a topping for shepherd's pie and it was delicious.
Mr Badman
[email protected]This is the best mashed cauliflower recipe I've ever tried! It's so creamy and flavorful, and it's a great way to get your kids to eat their vegetables.
Tahir Imran
[email protected]This recipe is easy to follow and the mashed cauliflower is delicious. I would definitely recommend it to anyone looking for a healthy and tasty side dish.
Arshad Mahmood
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Shiva Chettri
[email protected]This recipe is a great way to use up leftover cauliflower. I made it with some roasted cauliflower I had in the fridge and it turned out great.
Ngoak Matsapola
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The mashed cauliflower was flavorful and had a great texture.
shahzado pitafi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and couldn't believe it was made with cauliflower.
Enock Sampa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mashed cauliflower is absolutely delicious and can be served with a variety of dishes.
Freedom Orukpe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mashed cauliflower was smooth and creamy, and the roasted garlic added a delicious flavor.
Mohab Mahmuod
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating cauliflower.
Peyton Boyd
[email protected]I've tried many mashed cauliflower recipes, but this one is by far the best. The secret is in the roasting of the cauliflower before mashing it. It gives it a slightly caramelized flavor that is divine.
Jessica Yanez
[email protected]This mashed cauliflower recipe was a game-changer! So easy to make and it tasted just like mashed potatoes. I'm definitely adding this to my regular rotation.