MASHED CAULIFLOWER WITH CREAM CHEESE
Make and share this Mashed Cauliflower With Cream Cheese recipe from Food.com.
Provided by Andtototoo
Categories Cauliflower
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cauliflower and break into florets.
- Boil the florets in salted water until tender. Drain well.
- In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.
- Check to see if you need more milk.
- Check for salt.
- Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.
- You can garnish this with fresh chives if desired to add some color.
- Variations: Add a little Parmesan cheese with the cream cheese.
Nutrition Facts : Calories 185.1, Fat 14.5, SaturatedFat 8.6, Cholesterol 40.1, Sodium 190.3, Carbohydrate 11.7, Fiber 4.2, Sugar 4.5, Protein 5.3
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Riddha Cage
[email protected]Meh.
shehad ALI
[email protected]This is a great recipe for a low-carb diet. It's also a good way to get your kids to eat their vegetables.
Budda FF
[email protected]I love this recipe because it's a healthier alternative to mashed potatoes. It's still creamy and delicious, but it's lower in carbs and calories.
JayLynne Custer
[email protected]This is my new favorite comfort food! It's so easy to make and it's always a hit with my family and friends.
Mark Britone (Momas boy)
[email protected]I was skeptical about mashed cauliflower, but this recipe changed my mind. It's creamy, cheesy, and so flavorful. I'll definitely be making it again.