MASHED CHEESY POTATOES & GRAVY
These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
- Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
- Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.
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Yaseen 07
[email protected]I'm going to bookmark this recipe so I can easily find it again.
Monica Kajjubi
[email protected]I'm sure my family will love these cheesy mashed potatoes.
Danielle Baker
[email protected]I'm going to try making these cheesy mashed potatoes for my next dinner party.
Butt buttsab
[email protected]I can't wait to make these cheesy mashed potatoes again!
xavier Spears
[email protected]These cheesy mashed potatoes are the best I've ever had!
Nassali Rachel
[email protected]I would definitely recommend this recipe to anyone who loves cheesy mashed potatoes.
Dj Rahim Vai
[email protected]These cheesy mashed potatoes were the perfect comfort food for a cold winter night.
Sunny Notto
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Chandra Suraweera
[email protected]These cheesy mashed potatoes were so easy to make. I had them on the table in less than an hour.
Wickus Steyn
[email protected]I'm not a big fan of mashed potatoes, but I loved these! The cheese sauce made all the difference.
Khan Tamim Official
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The potatoes are always fluffy and the cheese sauce is always creamy.
Ntlantla Morgirl
[email protected]I made this dish for a potluck and it was a total success! Everyone loved it and asked for the recipe. The cheesy potatoes were cheesy and fluffy, and the gravy was smooth and rich.
Topajjol Topajjol
[email protected]These cheesy mashed potatoes with gravy were a huge hit with my family! The cheese sauce was creamy and flavorful, and the potatoes were perfectly mashed. I will definitely be making this dish again.