MASHED HUBBARD SQUASH
Make and share this Mashed Hubbard Squash recipe from Food.com.
Provided by Bev in NY
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
- Remove from oven, cut in half, remove seeds.
- Return to pan, placing cut side down, and add water or broth.
- Bake until soft (approx 30 minutes more).
- Carefully remove flesh from shell and place in appropriate sized mixing bowl.
- Mash, adding more or less butter and cream as needed.
- add salt and pepper to taste.
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Harley Austin
[email protected]Can't wait to try this!
Adeel shan
[email protected]This recipe is a keeper!
Khalil Rehan
[email protected]My new favorite side dish.
kebal Yadav
[email protected]So easy and delicious!
Belinda Rutsito
[email protected]I'll definitely be making this again.
Khadir Kharim
[email protected]This is the best mashed squash recipe I've ever tried.
Precious Branch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kitsa Evie
[email protected]This mashed squash is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash!
Comfort Samuel
[email protected]I love how versatile this recipe is. You can add different spices and herbs to change up the flavor, or you can serve it with different main courses.
Tianna Jones
[email protected]This recipe is a great way to use up leftover squash. I had some roasted butternut squash that I didn't know what to do with, so I made this mashed squash and it was amazing!
Ns Sajib
[email protected]I've never cooked with hubbard squash before, but this recipe made it so easy. The squash was perfectly tender and flavorful, and the mashed potatoes were creamy and delicious.
Sochima Paul
[email protected]This mashed hubbard squash was a total hit with my family! It was creamy, flavorful, and so easy to make. I'll definitely be adding this to my regular rotation of side dishes.