MASHED HUBBARD SQUASH
Make and share this Mashed Hubbard Squash recipe from Food.com.
Provided by Bev in NY
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
- Remove from oven, cut in half, remove seeds.
- Return to pan, placing cut side down, and add water or broth.
- Bake until soft (approx 30 minutes more).
- Carefully remove flesh from shell and place in appropriate sized mixing bowl.
- Mash, adding more or less butter and cream as needed.
- add salt and pepper to taste.
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Harley Austin
harley.a68@yahoo.comCan't wait to try this!
Adeel shan
a-shan@gmail.comThis recipe is a keeper!
Khalil Rehan
khalilr97@yahoo.comMy new favorite side dish.
kebal Yadav
yadavkebal@hotmail.frSo easy and delicious!
Belinda Rutsito
rbelinda26@hotmail.co.ukI'll definitely be making this again.
Khadir Kharim
k_k@gmail.comThis is the best mashed squash recipe I've ever tried.
Precious Branch
b.precious@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kitsa Evie
kitsae36@hotmail.comThis mashed squash is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash!
Comfort Samuel
comfort.s@yahoo.comI love how versatile this recipe is. You can add different spices and herbs to change up the flavor, or you can serve it with different main courses.
Tianna Jones
jonestianna66@yahoo.comThis recipe is a great way to use up leftover squash. I had some roasted butternut squash that I didn't know what to do with, so I made this mashed squash and it was amazing!
Ns Sajib
s@aol.comI've never cooked with hubbard squash before, but this recipe made it so easy. The squash was perfectly tender and flavorful, and the mashed potatoes were creamy and delicious.
Sochima Paul
s_paul27@gmail.comThis mashed hubbard squash was a total hit with my family! It was creamy, flavorful, and so easy to make. I'll definitely be adding this to my regular rotation of side dishes.