MASHED POTATO AND KALE CAKES
This recipe is based on traditional bubble and squeak, a British dish which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer. Add leek and kale and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain; transfer to a large bowl.
- In a large cast-iron or nonstick skillet, cook bacon over medium-high until crisp, 8 to 10 minutes. With a slotted spoon, transfer to bowl with vegetables. Season with salt and pepper. With a fork, mash potato mixture until a few lumps remain. With your hands, form into 12 patties.
- Pour off fat from skillet and wipe clean; add butter and melt over medium. In batches, cook cakes until golden on both sides, about 6 minutes, flipping once.
Nutrition Facts : Calories 381 g, Fat 20 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g
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McKenna Wickline
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much milk to the mashed potatoes.
Mobile Puge
[email protected]These cakes were a bit too bland for my taste. I think I'll add some more spices next time.
phoenix_hydra
[email protected]I made these cakes for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Tihan Majumdar
[email protected]I'm always looking for new and creative ways to cook kale. These cakes are a great option and they're really easy to make.
Ali Hade
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating kale.
Mumi Rahman
[email protected]I was looking for a new way to use up leftover mashed potatoes and these cakes fit the bill perfectly. They were simple to make and very tasty.
Siyam 2007
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Esther Francois
[email protected]These cakes were delicious! I made them for my family and they all loved them. Even my picky kids ate them without complaint.
Naveen Adulla
[email protected]I'm not a big fan of kale, but I loved these cakes! The kale was cooked perfectly and it didn't overpower the other flavors.
Sunita Rana
[email protected]These cakes were so easy to make and they turned out perfectly! I love the combination of mashed potatoes and kale. They're a great way to use up leftover mashed potatoes.
FF Lover
[email protected]I made these cakes for a potluck and they were a huge success! Everyone raved about how tasty they were. I will definitely be making them again.
Tumuhimbise Julius
[email protected]These mashed potato and kale cakes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy kale filling. Everyone loved them!