MASHED POTATO, BACON AND ONION PIEROGI
Great holiday side dish
Provided by Mary Lee
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Mash boiled potatoes with butter and milk.(keep at room temperature)
- 2. Fry bacon but not too crisp...crumble bacon and add to mashed potatoes along with optional cheddar cheese and salt/pepper. Save bacon grease.
- 3. Sautee diced onion in bacon grease until carmelized. Remove with slotted spoon and add to mashed potatoes and bacon. You are now ready to fill pierogi pockets.
- 4. Pierogi Dough 3 lrg eggs 1 (8 ounce) container sour cream 3 cups all-purpose flour 1/3 teaspoon salt 1 teaspoon baking powder Note: If dough is too thick add a couple of tablespoon of cold water until you reach pie dough like texture. On flour prepared rolling surface , roll out 1/4 of dough at a time ... using a cutter/lid approx 3 1/2 in diameter cut out dough cicles (makes approx 24 pockets) ... fill center of circles with approx 1 heaping tablespoon of mashed potato filling ... fold over circle and with applied egg wash on edges close pierogi pockets pressing down with fork all along open edges. Add approx 6 pierogi at a time to pot of boiling salted water, boil approx 5-7 minutes. Remove from water and drain. You can serve with melted butter just boiled "or" you can sautee drained pierogi in butter/margarine until slightly brown. ( I fry them with sliced thin onion circles ) Optional: Serve with a spoon of sour cream and sprinkled chives as garnish
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Israel Svinurai
[email protected]The pierogi were a bit too time-consuming to make. I think I would try a different recipe next time.
Abulrahman Khaled
[email protected]The pierogi were a bit too salty for my taste. I think I would use less salt next time.
Kaosar Alam
[email protected]The pierogi were a bit too greasy for my taste. I think I would use less bacon next time.
md moner hoosan
[email protected]The pierogi were good, but not great. The filling was a bit bland and the dough was a bit tough. I think I would try a different recipe next time.
Ali Ahmar
[email protected]These pierogi were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the bacon and onion added a nice savory touch. I would definitely recommend this recipe if you have the time.
jessy shera
[email protected]The pierogi were easy to make and turned out great! I used a store-bought dough, which made the process even faster. The filling was delicious and the bacon and onion added a nice flavor.
Roman Mia
[email protected]I made these pierogi for a party and they were a big hit! Everyone loved the unique flavor combination of the mashed potatoes, bacon, and onions. I will definitely be making these again.
Elizabeth Afolabi
[email protected]These pierogi were delicious! The mashed potato filling was creamy and flavorful, and the bacon and onion added a nice savory touch. I would definitely recommend this recipe.
Iveth Reyes
[email protected]I wasn't sure how mashed potato pierogi would turn out, but I was pleasantly surprised! The filling was smooth and creamy, and the bacon and onion added a nice crispy texture. I will definitely be making these again.
Shiv Chy
[email protected]The pierogi were easy to make and turned out great! I used leftover mashed potatoes, which made the process even faster. The bacon and onion added a delicious flavor to the filling.
aadi addi
[email protected]These pierogi were a hit with my family! The mashed potato filling was creamy and flavorful, and the bacon and onion added a nice savory touch. I will definitely be making these again.