MASHED POTATO CASSEROLE
Simple easy, do ahead casserole. Not bad on the pocket book either.If you like a little more zing to it add 1 teaspoon of your favorite hot sauce or 1 tsp chili flakes I took some shortcuts today when I made this casserole - I used precooked hamburger, a can of French cut beans, leftover celeric Mashed potatoes & bottled chopped garlic. It was In the oven in 5 minutes. It definitely needs some chili flakes or other spicy condiment
Provided by Bergy
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a casserole dish with oil and heat oven to 350°F.
- Fry the hamburger, onions & garlic until the meat is just cooked.
- Put the hamburger in the bottom of the casserole.
- Top with the steamed french green beans.
- Next the mashed potatoes.
- Cover and bake for 30 minutes.
- Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.
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Penelope R
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect side dish for any occasion.
Chosen Bobcat
[email protected]This casserole is the perfect comfort food. It's so creamy and cheesy, and it just melts in your mouth.
Jazion Harling
[email protected]I love the crispy onion topping on this casserole. It adds so much flavor and texture.
Heather Qualey
[email protected]This is my go-to recipe for mashed potato casserole. It's always a hit, and it's so easy to make.
herbert albert
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about it, and I even got asked for the recipe.
Mahafuz Sagor
[email protected]I'm not a big fan of mashed potatoes, but I loved this casserole. It was so creamy and cheesy, and the crispy onion topping was amazing.
Timothy P
[email protected]This is the best mashed potato casserole recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Kim Mthethwa
[email protected]I added some chopped bacon and green onions to my casserole, and it was delicious! I also used sharp cheddar cheese instead of mild cheddar, and it gave the dish a nice kick.
A7MED M0STAPHA
[email protected]I love that this recipe uses real potatoes instead of instant mashed potatoes. It makes a big difference in the flavor and texture.
Julio Lebron
[email protected]I've made this mashed potato casserole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Alizey shah
[email protected]This mashed potato casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the crispy onion topping added a nice touch. I will definitely be making this again.