MASHED POTATO, CHEDDAR AND CHIVE WAFFLES
Steps:
- Melt butter in a small saucepan over medium-low heat. As the butter melts it will begin to crackle and pop. That's the water evaporating out of the butter. Continue to cook the butter until the crackling subsides and the butter begins to brown a bit. The butter will smell nutty. Immediately transfer the browned butter into a medium bowl. Whisk in buttermilk and eggs until thoroughly combined. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Add the dry ingredients to the wet ingredients. Use a spoon to mix until all of the flour is thoroughly combined. Try not to overmix the batter. Just stir it until the flour is combined. Heat a waffle iron and grease if necessary. Dollop batter (about 1/4 cup per waffle) into the waffle iron. Cook until golden on each side. The amount of time depends on your waffle iron. Remove waffles from the iron and place on a cooling rack to rest. The cooling rack will keep the waffles from getting soggy on the bottom as they cool. Just before serving the waffles, turn oven to the broiler setting. Place waffles on a baking sheet and top with cheddar cheese. Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute. Remove from the oven, sprinkle with remaining chives and serve warm (with salsa is delicious!).
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Rabin Sharma
[email protected]These waffles are a great way to get your kids to eat their vegetables. My kids loved them!
Bih Malvis
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and these waffles are a great option. They're easy to make and they taste great.
allanovic Nzaki
[email protected]These waffles are a fun and easy way to change up your breakfast routine. I served them with scrambled eggs and bacon, and it was a delicious meal.
Purity TV
[email protected]I followed the recipe exactly and the waffles turned out perfect. They were light and fluffy, and the cheddar and chives were a great addition.
bumika rani
[email protected]These waffles are a great way to use up leftover mashed potatoes. I also added some cooked bacon to the batter, which made them even better.
Rudolph Kakrabah
[email protected]I'm not a big fan of waffles, but these were actually really good. The cheddar and chives give them a nice flavor.
Hunter Media
[email protected]Yum!
Usman Jan
[email protected]These waffles are so easy to make and they taste amazing. I'll definitely be making them again.
Daniel Koroma
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bria Dyhrkopp
[email protected]These waffles are a great way to use up leftover mashed potatoes. They're also a fun and easy breakfast or brunch dish. I highly recommend them!
Don Mvppimp
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The waffles are light and fluffy, and the cheddar and chives add a nice flavor. I served them with sour cream and applesauce, and they were perfect.
Abbas Mohmmand
[email protected]These waffles were a hit with my family! They're so easy to make and they taste delicious. I love the combination of mashed potatoes, cheddar cheese, and chives. I'll definitely be making these again.