Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate.
Provided by keen5
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Stir Parmesan cheese into mashed potatoes.
- Add cream cheese, butter, onion soup mix and pepper; mix well.
- Add 1 to 2 tablespoons of milk, if mixture is dry.
- Shape mixture into 10 to 12 balls.
- Dip into the 2 beaten eggs; roll into the corn flakes.
- Place on greased baking sheet.
- Bake at 400°F for 10 to 15 minutes or till hot and crisp.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #oven #comfort-food #taste-mood #equipment #presentation #served-hot
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bayutheheadboy 1
[email protected]I'm not a fan of the panko bread crumbs. I think they make the croquettes too crispy.
Angela Mary
[email protected]These are the best mashed potato croquettes I've ever had!
Palesa Damane
[email protected]I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.
Arnold Serna
[email protected]These croquettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kim Tida
[email protected]I was disappointed with these croquettes. They were bland and didn't have much flavor.
Viola Travis
[email protected]These are a great way to sneak some extra vegetables into your kids' diet.
Boeta Silas
[email protected]I'm not a big fan of mashed potatoes, but these croquettes were surprisingly good. I'll definitely be making them again.
Fatima Rwandzi
[email protected]These croquettes are the perfect side dish for any occasion.
Dingaan Maqungu
[email protected]I love that I can use up leftover mashed potatoes to make these croquettes. It's a great way to reduce food waste.
Kesh Ali
[email protected]These are so easy to make and they're always a crowd-pleaser.
Tezzurai
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked.
Latasha Horton
[email protected]These were delicious! I used cheddar cheese instead of Parmesan, and they were still amazing.
Grootman Malume
[email protected]I've made these croquettes several times now, and they always turn out great. They're a delicious and easy way to use up leftover mashed potatoes.
lutfor bd
[email protected]These mashed potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.