MASHED POTATO CROQUETTES

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Mashed Potato Croquettes image

Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate.

Provided by keen5

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

6 medium potatoes, cooked and mashed
1/2 cup parmesan cheese
8 ounces cream cheese
2 tablespoons butter or 2 tablespoons margarine
1 (1 1/4 ounce) package instant onion soup mix (single serving)
1 dash pepper
milk
2 beaten eggs
3 cups corn flakes, coarsely crushed

Steps:

  • Stir Parmesan cheese into mashed potatoes.
  • Add cream cheese, butter, onion soup mix and pepper; mix well.
  • Add 1 to 2 tablespoons of milk, if mixture is dry.
  • Shape mixture into 10 to 12 balls.
  • Dip into the 2 beaten eggs; roll into the corn flakes.
  • Place on greased baking sheet.
  • Bake at 400°F for 10 to 15 minutes or till hot and crisp.

bayutheheadboy 1
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I'm not a fan of the panko bread crumbs. I think they make the croquettes too crispy.


Angela Mary
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These are the best mashed potato croquettes I've ever had!


Palesa Damane
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I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.


Arnold Serna
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These croquettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!


Kim Tida
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I was disappointed with these croquettes. They were bland and didn't have much flavor.


Viola Travis
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These are a great way to sneak some extra vegetables into your kids' diet.


Boeta Silas
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I'm not a big fan of mashed potatoes, but these croquettes were surprisingly good. I'll definitely be making them again.


Fatima Rwandzi
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These croquettes are the perfect side dish for any occasion.


Dingaan Maqungu
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I love that I can use up leftover mashed potatoes to make these croquettes. It's a great way to reduce food waste.


Kesh Ali
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These are so easy to make and they're always a crowd-pleaser.


Tezzurai
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I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked.


Latasha Horton
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These were delicious! I used cheddar cheese instead of Parmesan, and they were still amazing.


Grootman Malume
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I've made these croquettes several times now, and they always turn out great. They're a delicious and easy way to use up leftover mashed potatoes.


lutfor bd
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These mashed potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.


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