MASHED POTATO CROQUETTES
Categories Potato Side Thanksgiving Kid-Friendly Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 8
Steps:
- Mix 2 large egg yolks, 2 cups cold mashed potatoes, 1/2 cup grated Parmesan, 2 tablespoons chopped fresh chives, and 1 tablespoon all-purpose flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
- Beat 4 large eggs in a bowl; place 2 cups breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3-4 minutes. Drain on paper towels.
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ogbudu desmond
[email protected]I've never made croquettes before, but these were surprisingly easy to make. They turned out great and my family loved them.
MD Sabbir A
[email protected]These were delicious! I served them with a side of roasted vegetables and they were a hit.
ando kely
[email protected]I'm not sure what I did wrong, but my croquettes turned out really dry. Maybe I didn't use enough milk.
themeta2u
[email protected]These were a nice change from the usual mashed potatoes. I'll definitely be making them again.
Mdjamir Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a new way to use up leftover mashed potatoes.
Del Bartholomew
[email protected]Overall, I thought these croquettes were a good way to use up leftover mashed potatoes. They were easy to make and turned out pretty well.
Anyansi Henry
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Shahzad Jan
[email protected]The instructions were a bit confusing. I think this recipe would be better with more detailed instructions.
Daniel Galvez
[email protected]The croquettes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Informatic Videos
[email protected]These were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Waqar khan Khan
[email protected]I love the versatility of these croquettes. You can add different herbs, spices, and vegetables to change up the flavor.
Henry Gomez
[email protected]I had some leftover mashed potatoes and was looking for a way to use them up. These croquettes were the perfect solution! They were easy to make and turned out great.
Md Narzul
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were crispy and flavorful, and they made a great side dish for my roasted chicken.
Sakala Nadroj
[email protected]I love that these croquettes are a great way to sneak in some vegetables. My kids gobbled them up without even realizing they were eating broccoli.
Khatir khan
[email protected]These were delicious! I added a bit of garlic and onion powder to the mashed potatoes before I formed them into croquettes, and they were even better.
ProGoldFIsh
[email protected]I've made these croquettes several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes.
MD ador Islam
[email protected]These mashed potato croquettes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and everyone loved them.