MASHED POTATO CROQUETTES WITH CRANBERRY MAYO
Steps:
- Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.
- In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.
- Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)
- Place on a paper towel lined plate. Sprinkle with a bit of salt.
- In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.
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Haji 01
[email protected]Yum!
HeJa SOL
[email protected]I love these croquettes! They're so easy to make and they always turn out perfectly. The cranberry mayo is a great addition, too.
Technical Babu 24
[email protected]These mashed potato croquettes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the cranberry mayo dipping sauce was the perfect complement. I will definitely be making these again.