MASHED POTATO DOUGHNUTS
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!
Provided by Heather Isom
Categories Other Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat 3 eggs well.
- 2. Beat in sugar and soft shortening.
- 3. Stir in flour, baking powder, salt, vanilla and mashed potato.
- 4. Chill dough for 1 hour.
- 5. Shape doughnuts and deep fry.
- 6. Glaze doughnuts or sprinkle with cinnamon and sugar when just out of the fryer.
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Hari Saran
[email protected]These doughnuts are a fun and unique twist on the classic potato doughnut.
Amanda Gish
[email protected]I'm not a big fan of mashed potatoes, but I actually really enjoyed these doughnuts.
MariusNotFound
[email protected]I made these doughnuts for my kids and they loved them. They said they were the best doughnuts they've ever had.
zareen khurram
[email protected]These doughnuts are a great way to use up leftover mashed potatoes.
Karibo Kariboye
[email protected]I had a hard time getting the doughnuts to rise. I think I might have overmixed the batter.
Sadiya Muhammad
[email protected]The doughnuts were a little too sweet for my taste, but I think that's just a matter of personal preference.
mukasa nasifah
[email protected]I added a little bit of nutmeg to the batter and it gave the doughnuts a nice warm flavor.
Ron Dill
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were delicious!
Gabriela singal
[email protected]These doughnuts are so easy to make. I'll definitely be making them again.
Selasi Agbekey
[email protected]I was skeptical about using mashed potatoes in doughnuts, but I was pleasantly surprised. They turned out great!
Hanzala
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with a hint of potato flavor. The cinnamon sugar coating was the perfect finishing touch.