MASHED POTATO GRATIN
Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
- Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 690 mg, Sugar 1 g, TransFat 0 g
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tam tamimi
[email protected]It's not bad, but it's not great either.
rita okwuonu
[email protected]I'm not sure I would make this again.
Henry Lara
[email protected]It was alright.
Stergios Tsamitros
[email protected]Just okay.
miya Bin
[email protected]I've had better.
Undjizuva Mauha
[email protected]Not my favorite.
Jamyang Choden
[email protected]Meh.
Mani Awan
[email protected]This dish was a lot of work and it didn't really taste that great. I wouldn't recommend it.
Marie Lynch
[email protected]I followed the recipe exactly, but my gratin didn't turn out as crispy as I would have liked.
Md Rashed Hasan
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with less cheese.
Sangat_ Albalushi007
[email protected]I'm not a big fan of cheese, but I loved this dish. The cheese was melted and gooey, and it paired perfectly with the creamy mashed potatoes.
Lemon mondol
[email protected]This dish is so versatile. I've made it with different cheeses, herbs, and even added some vegetables. It's always delicious.
Otubanjo Faruq
[email protected]I love how easy this dish is to make. I can throw it together in no time and it always turns out great.
Sanelisiwe Mbuthuma
[email protected]This is my go-to recipe for mashed potato gratin. It's always a hit with my family and friends.
sandy lama
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes.
Vishnu Ks
[email protected]This was the perfect side dish for my holiday meal. It was easy to make and everyone loved it.
N A O Q CHANNEL
[email protected]I'm not a big fan of mashed potatoes, but this dish changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Mikey
[email protected]This dish is so decadent and delicious. The combination of creamy mashed potatoes, melted cheese, and crispy breadcrumbs is heavenly.
Caina Gaspard
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Peyton Townley
[email protected]This mashed potato gratin was a hit with my family! It was creamy, cheesy, and had a perfectly crispy top. The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.