MASHED-POTATO PANCAKES
Provided by Florence Fabricant
Categories side dish
Time 15m
Yield 18 pancakes to serve 4 to 6
Number Of Ingredients 10
Steps:
- Mix mashed potatoes with cream, eggs, flour, parsley, chives, salt and the pepper to taste.
- Heat two tablespoons of the butter in a large skillet. Form two-and-a-half- to three-inch rounds of potato batter in the skillet and fry the pancakes until golden, turning to brown both sides. Keep finished pancakes warm. Continue until all the batter is used, adding more butter to the skillet as needed.
- Serve at once with sour cream on the side.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 98 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SB Tv (Shoukat Bukhari)
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Don Keller
[email protected]I've never had potato pancakes before, but these were amazing! I'll definitely be making them again.
Fizzy Fiza
[email protected]These pancakes were a bit too greasy for my taste, but they were still good.
Adeyemi Sheyi
[email protected]I love potato pancakes and these were some of the best I've ever had. They were crispy and flavorful.
xCreatejK KMN
[email protected]These pancakes were so easy to make and they were delicious! I will definitely be making them again.
Jahziya Mauricio
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Alghazi bus body
[email protected]These pancakes were a little too crispy for my taste. I think I'll try cooking them at a lower temperature next time.
Prashant Don
[email protected]I made these pancakes for my kids and they loved them! They're a fun way to get them to eat their vegetables.
Amy Kelley
[email protected]These pancakes were easy to make and very filling. I think they would be a great breakfast or brunch dish.
Patrick Scott
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover mashed potatoes.
Dre Benasty
[email protected]These pancakes were a nice change from the usual potato dishes. I served them with sour cream and applesauce and they were delicious.
Ian asheti
[email protected]I followed the recipe exactly and my pancakes turned out too greasy. I think I'll try using less oil next time.
lakshika Nisha
[email protected]These pancakes were a little bland for my taste. I think I'll add some more herbs and spices next time.
emmasonic Ti
[email protected]I love potato pancakes and these were some of the best I've ever had. The recipe is simple to follow and the results are delicious.
Syed Gaming
[email protected]These pancakes were easy to make and very tasty. I used Yukon Gold potatoes and they were the perfect texture.
Feroz Khosa
[email protected]I've never made potato pancakes before, but these turned out great! I followed the recipe exactly and they were perfect.
Govind Kumar
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a lot of flavor.