MASHED POTATO PECAN FUDGE
This treasured recipe goes back to my grandmother, who loved the candy as much as I do! It's easy to make and so indulgent. Be ready to hand out the recipe.-Carolyn Hayes, Johnston City, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line an 11x7-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan over low heat, melt chocolate and remaining butter; set aside., In a large bowl, combine the mashed potatoes, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Stir in pecans and chocolate mixture. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Remove from the refrigerator just before serving.
Nutrition Facts :
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Nassim Sonw
[email protected]This fudge was heavenly! It was so smooth and creamy, and the pecans added the perfect amount of crunch. I would definitely make this again.
Siphelele Mhambi
[email protected]This fudge was out of this world! It was so rich and decadent, and the pecans were the perfect addition. I will definitely be making this again and again.
Kayleigh Bray
[email protected]This fudge was amazing! It was so creamy and smooth, and the pecans added a nice crunch. I would definitely make this again.
Karan Bhaii
[email protected]This fudge was delicious! I loved the combination of the sweet potatoes and the pecans. It was also very easy to make. I will definitely be making this again.
TALLAABO CHANNEL
[email protected]This fudge was a disappointment. It was too sweet and the texture was grainy. I would not recommend this recipe.
Shine Monchonyanw
[email protected]I thought this fudge was just okay. It wasn't as creamy as I expected, and the pecans were a bit too crunchy. I probably wouldn't make this again.
Prosonno Sing
[email protected]This fudge was a bit too dense for my liking, but the flavor was good. I think I would try using less mashed potatoes next time. The pecans were a nice touch.
Moses Kuloago
[email protected]This fudge was a little too sweet for my taste, but it was still good. The texture was perfect and the pecans added a nice crunch. I would make this again, but I would use less sugar.
Zubair Siddiqui
[email protected]This is the best fudge I've ever had! It's so smooth and creamy, and the pecans add the perfect amount of crunch. I will definitely be making this again and again.
Limpo Swart
[email protected]This fudge was easy to make and turned out great! I used dark chocolate chips instead of semisweet and it was perfect. The fudge was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.
Rema craft
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fudge was very rich and creamy, and the pecans added a nice crunch. I would definitely make this again.
Tessy Brown
[email protected]This fudge was delicious! I was a little skeptical about the mashed potatoes, but they really added a nice creaminess to the fudge. The pecans were also a nice touch. I will definitely be making this again.
Naheed Kousar
[email protected]I've made this fudge several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the combination of the sweet potatoes and the pecans.
Ahmad Rezw
[email protected]This fudge was a hit! I made it for a party and everyone loved it. It's so rich and creamy, and the pecans add a nice crunch. I will definitely be making this again.