MASHED POTATO ROLLS

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Mashed Potato Rolls image

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h50m

Yield 18

Number Of Ingredients 10

⅓ cup Idahoan® Original Mashed Potatoes, dry
¼ cup warm water (110 degrees to 115 degrees F)
2 tablespoons sugar
1 (.25 ounce) envelope active dry yeast*
2 ¾ cups all-purpose flour
½ teaspoon salt
¾ cup warm milk, scalded and cooled to luke warm
2 tablespoons butter
1 egg
1 tablespoon Melted butter for brushing

Steps:

  • Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  • Sift together flour and salt; mix in potato flakes.
  • In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  • Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  • Preheat oven to 425 degrees F.
  • Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  • Place on greased baking sheets and let rise in a warm place for 45 minutes.
  • Bake for 25 minutes. Serve warm.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 17.2 g, Cholesterol 15 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 86.9 mg, Sugar 1.9 g

Ayan Khurram
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These rolls are the best! They are so soft and fluffy, and the flavor is amazing. I will definitely be making these again.


Nay Carrz
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I've made these rolls for potlucks and parties and they are always a hit. Everyone loves them!


Viraj Ranavansha
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These rolls are so soft and fluffy. They are the perfect bread for sandwiches and sliders.


Bonnie Summer
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I love the flavor of these rolls. The mashed potatoes give them a unique and delicious flavor that I can't get enough of.


Prince Tanveer
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These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.


Abdujalil Xakimjonov
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I've made these rolls for potlucks and parties and they are always a hit. Everyone loves them!


Viktorija Chan
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These rolls are so soft and fluffy. They are the perfect bread for sandwiches and sliders.


Areba Malik25
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I love the flavor of these rolls. The mashed potatoes give them a unique and delicious flavor that I can't get enough of.


Deanna Lynd
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These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.


Sandesh Thakur
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I've made these rolls several times and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.


Aiman Khan
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These rolls are the perfect side dish for any meal. They are also great for sandwiches and sliders.


kwenza luthuli
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I love these mashed potato rolls! They are so soft and fluffy, and they have a great flavor. I also love that they are easy to make.


Aftab Mushwani
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I made these rolls for Thanksgiving dinner and they were a huge hit. They were so fluffy and flavorful, and they disappeared quickly.


Anjela Malisa
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These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.


Denise Rivas
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I've been making these mashed potato rolls for years and they are always a hit. They are so easy to make and they always turn out perfect.


Md Moinuddin ctg
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These mashed potato rolls are the best! They are so soft and fluffy, and the flavor is out of this world. I highly recommend them.


Rabbi Islam
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I made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.


Lloyd Talledo
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These rolls were easy to make and turned out perfect. I followed the recipe exactly and they were done in no time. My husband loved them!


Tammy Muse
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I was a bit skeptical about using mashed potatoes in a bread recipe, but I was pleasantly surprised. The rolls were delicious and had a unique flavor that I really enjoyed.


Louwa Klopper
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These mashed potato rolls were a hit with my family! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.


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