These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h50m
Yield 18
Number Of Ingredients 10
Steps:
- Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
- Sift together flour and salt; mix in potato flakes.
- In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
- Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
- Preheat oven to 425 degrees F.
- Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
- Place on greased baking sheets and let rise in a warm place for 45 minutes.
- Bake for 25 minutes. Serve warm.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 17.2 g, Cholesterol 15 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 86.9 mg, Sugar 1.9 g
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Ayan Khurram
[email protected]These rolls are the best! They are so soft and fluffy, and the flavor is amazing. I will definitely be making these again.
Nay Carrz
[email protected]I've made these rolls for potlucks and parties and they are always a hit. Everyone loves them!
Viraj Ranavansha
[email protected]These rolls are so soft and fluffy. They are the perfect bread for sandwiches and sliders.
Bonnie Summer
[email protected]I love the flavor of these rolls. The mashed potatoes give them a unique and delicious flavor that I can't get enough of.
Prince Tanveer
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Abdujalil Xakimjonov
[email protected]I've made these rolls for potlucks and parties and they are always a hit. Everyone loves them!
Viktorija Chan
[email protected]These rolls are so soft and fluffy. They are the perfect bread for sandwiches and sliders.
Areba Malik25
[email protected]I love the flavor of these rolls. The mashed potatoes give them a unique and delicious flavor that I can't get enough of.
Deanna Lynd
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Sandesh Thakur
[email protected]I've made these rolls several times and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Aiman Khan
[email protected]These rolls are the perfect side dish for any meal. They are also great for sandwiches and sliders.
kwenza luthuli
[email protected]I love these mashed potato rolls! They are so soft and fluffy, and they have a great flavor. I also love that they are easy to make.
Aftab Mushwani
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit. They were so fluffy and flavorful, and they disappeared quickly.
Anjela Malisa
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Denise Rivas
[email protected]I've been making these mashed potato rolls for years and they are always a hit. They are so easy to make and they always turn out perfect.
Md Moinuddin ctg
[email protected]These mashed potato rolls are the best! They are so soft and fluffy, and the flavor is out of this world. I highly recommend them.
Rabbi Islam
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Lloyd Talledo
[email protected]These rolls were easy to make and turned out perfect. I followed the recipe exactly and they were done in no time. My husband loved them!
Tammy Muse
[email protected]I was a bit skeptical about using mashed potatoes in a bread recipe, but I was pleasantly surprised. The rolls were delicious and had a unique flavor that I really enjoyed.
Louwa Klopper
[email protected]These mashed potato rolls were a hit with my family! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.