This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Provided by dlwings
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 52m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhenga Hazard
[email protected]I'm sorry, but this recipe is just plain bad. I would not recommend it to anyone.
Stacey Buchan
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and the dish turned out inedible.
Romeo Thompson
[email protected]I would give this recipe a 3 out of 5 stars. It's a solid dish, but it's not one that I'll be making again anytime soon.
Sidney Bryant
[email protected]This recipe is just okay. It's not bad, but it's not anything to write home about.
Seikh
[email protected]The dish was good, but not great. I think it needs a little something extra to make it really special.
IQra Azeem
[email protected]I found the celery root to be too strong-flavored for my taste. I think I'll try using less of it next time.
patricija patricija
[email protected]This recipe is too complicated for me. I'm a beginner cook and I don't have the time or patience for all the steps.
Jacob Nathaniel Tolley
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have used too much milk.
Abdulrehman Aslam
[email protected]I've made this dish several times now, and it's always a success. It's a great way to get my kids to eat their vegetables.
Julia Mey
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to mine, and it was delicious.
Ro Bi
[email protected]I'm always looking for new side dishes to serve with my main courses, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Md Foysal Hossain
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Saidou Bansan
[email protected]This dish was a hit at my dinner party! The creamy sauce was the perfect touch.
Billy Vang
[email protected]I was looking for a new way to make mashed potatoes, and this recipe fit the bill. The celery root added a unique flavor that everyone at the table enjoyed.
NAME NAME NAME NAME
[email protected]I'm not a huge fan of celery root, but I decided to give this recipe a try anyway. I'm glad I did! The celery root flavor was mild and complemented the potatoes well.
Steph K
[email protected]This dish was easy to make and turned out great! My family loved it.
Alice Almonds
[email protected]I've never tried celery root before, but this recipe convinced me. The mashed potatoes were so smooth and creamy, and the celery root added a nice subtle flavor.
Gabriel Fredbo
[email protected]This mashed potatoes and celery root dish was a delightful surprise! The combination of flavors and textures was perfect, and the creamy sauce brought it all together.