MASHED POTATOES AND CELERY ROOT

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Mashed Potatoes and Celery Root image

This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.

Provided by dlwings

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 52m

Yield 8

Number Of Ingredients 8

2 ½ pounds russet potatoes, peeled and cut into 1-inch cubes
1 large celery root, peeled and cut into 1-inch cubes
3 cloves garlic, peeled
½ cup almond milk, divided
¼ cup extra-virgin olive oil, divided
2 tablespoons minced fresh chives
½ teaspoon salt, or to taste
freshly ground black pepper to taste

Steps:

  • Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
  • Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g

Bhenga Hazard
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I'm sorry, but this recipe is just plain bad. I would not recommend it to anyone.


Stacey Buchan
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This recipe is a waste of time and ingredients. I followed the instructions exactly and the dish turned out inedible.


Romeo Thompson
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I would give this recipe a 3 out of 5 stars. It's a solid dish, but it's not one that I'll be making again anytime soon.


Sidney Bryant
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This recipe is just okay. It's not bad, but it's not anything to write home about.


Seikh
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The dish was good, but not great. I think it needs a little something extra to make it really special.


IQra Azeem
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I found the celery root to be too strong-flavored for my taste. I think I'll try using less of it next time.


patricija patricija
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This recipe is too complicated for me. I'm a beginner cook and I don't have the time or patience for all the steps.


Jacob Nathaniel Tolley
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I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have used too much milk.


Abdulrehman Aslam
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I've made this dish several times now, and it's always a success. It's a great way to get my kids to eat their vegetables.


Julia Mey
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This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to mine, and it was delicious.


Ro Bi
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I'm always looking for new side dishes to serve with my main courses, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.


Md Foysal Hossain
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I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!


Saidou Bansan
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This dish was a hit at my dinner party! The creamy sauce was the perfect touch.


Billy Vang
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I was looking for a new way to make mashed potatoes, and this recipe fit the bill. The celery root added a unique flavor that everyone at the table enjoyed.


NAME NAME NAME NAME
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I'm not a huge fan of celery root, but I decided to give this recipe a try anyway. I'm glad I did! The celery root flavor was mild and complemented the potatoes well.


Steph K
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This dish was easy to make and turned out great! My family loved it.


Alice Almonds
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I've never tried celery root before, but this recipe convinced me. The mashed potatoes were so smooth and creamy, and the celery root added a nice subtle flavor.


Gabriel Fredbo
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This mashed potatoes and celery root dish was a delightful surprise! The combination of flavors and textures was perfect, and the creamy sauce brought it all together.