MASHED POTATOES AND SQUASH WITH GRUYèRE
Categories Cheese Potato Side Thanksgiving Vegetarian Butternut Squash Fall Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray baking sheet with nonstick spray. Place squash halves, cut side down, on prepared sheet. Bake until squash is very tender when pierced with fork, about 1 hour. Scoop out squash pulp; transfer to bowl and mash until almost smooth.
- Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes. Drain. Return potato mixture to saucepan and mash until almost smooth. Add squash and mash to blend well. Stir in 3 tablespoons cheese. Season to taste with salt and pepper. Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish. Sprinkle with remaining 1 tablespoon cheese. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled. Serve hot.
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Aabdul Qayyum
aabdul74@gmail.comI love the combination of potatoes, squash, and cheese. This dish is a comfort food classic.
Muhammad Abdullah Khan Afridi
m_afridi@gmail.comThis is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Waqas Baloshe
bwaqas@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
P0rn0
p0rn039@hotmail.co.ukI'm new to cooking, but this recipe was easy to follow. It turned out great and my family loved it!
Cole Rightmeier
cr41@gmail.comThis recipe is a great way to use up leftover mashed potatoes. Just add the squash and cheese and you've got a new dish!
Fayaz Ali Fayaz Ali
a86@gmail.comI made this dish ahead of time and it reheated well. It's a great make-ahead meal for busy weeknights.
Faiyaz Khan
f.khan@hotmail.comI'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still delicious!
Leaf Claw
clawleaf83@yahoo.comThis dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Radojko Stojanovic
s.radojko@yahoo.comI'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. The squash adds a nice twist and the Gruyère cheese makes them extra special.
ofentse Omphile
omphile.o@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
RVJ Rabi
r_rabi@yahoo.comI made this dish for a vegetarian Thanksgiving dinner and it was a big hit. Everyone loved the creamy texture and the sweet and savory flavor.
Jacobpillow21
jacobpillow2137@gmail.comI added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
furqaan logistics
l@hotmail.comThis was a quick and easy recipe to make, and it turned out great. I used butternut squash, but I think any type of squash would work well.
Mary Jo Young
my65@hotmail.co.ukI'm not a big fan of squash, but I really enjoyed this dish. The potatoes and cheese balanced out the sweetness of the squash perfectly.
Khill rahman Shar
rkhill@gmail.comThis is my new favorite way to make mashed potatoes. The squash adds a delicious sweetness and the Gruyère cheese makes them extra creamy and rich. I highly recommend this recipe!
Lulz Sec
sec.l@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Lineo Moletsane 7
7-l32@yahoo.comThis dish was a hit! The combination of potatoes, squash, and Gruyère cheese was perfect. The potatoes were fluffy and creamy, the squash was tender and sweet, and the cheese was gooey and melted. I will definitely be making this again.