MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
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Malak Junaid
malakj39@yahoo.comThese mashed potatoes are a staple in my kitchen. They're so easy to make and always turn out delicious.
vexor
vexor37@yahoo.comI've been making these mashed potatoes for years, and they're always perfect. They're the best mashed potatoes I've ever had.
GIFT MWANJELWA
gift-m94@gmail.comThese mashed potatoes are always a hit at potlucks. Everyone asks for the recipe.
anik paul
a_paul@gmail.comI love how versatile this recipe is. You can add different herbs, spices, or cheeses to change up the flavor.
Akinjomo Temidayo
temidayo_a82@yahoo.comThese mashed potatoes are a family favorite. We make them for every holiday dinner.
Ad Csd
acsd43@aol.comI've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
l2 drift
l2.d100@hotmail.frThese mashed potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Ade Banke
banke-a@hotmail.co.ukI love that this recipe uses real butter and cream. It makes the mashed potatoes so rich and decadent.
MH1
mh1@gmail.comThese mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Tahmina Tanu
tanutahmina@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The potatoes are so smooth and creamy, and the flavor is perfect.
Balram Luitel
luitel@yahoo.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. Everyone raved about them.