MASHED POTATOES OLé

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Mashed Potatoes Olé image

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 10

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 1/2 cups Cheddar French-fried onions
3/4 cup shredded Cheddar cheese (3 ounces)
3/4 cup Old El Paso™ salsa (any variety)
3 tablespoons sliced ripe olives or Old El Paso™ chopped green chiles, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
  • Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g

Malak Junaid
malakj39@yahoo.com

These mashed potatoes are a staple in my kitchen. They're so easy to make and always turn out delicious.


vexor
vexor37@yahoo.com

I've been making these mashed potatoes for years, and they're always perfect. They're the best mashed potatoes I've ever had.


GIFT MWANJELWA
gift-m94@gmail.com

These mashed potatoes are always a hit at potlucks. Everyone asks for the recipe.


anik paul
a_paul@gmail.com

I love how versatile this recipe is. You can add different herbs, spices, or cheeses to change up the flavor.


Akinjomo Temidayo
temidayo_a82@yahoo.com

These mashed potatoes are a family favorite. We make them for every holiday dinner.


Ad Csd
acsd43@aol.com

I've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.


l2 drift
l2.d100@hotmail.fr

These mashed potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.


Ade Banke
banke-a@hotmail.co.uk

I love that this recipe uses real butter and cream. It makes the mashed potatoes so rich and decadent.


MH1
mh1@gmail.com

These mashed potatoes were easy to make and turned out great! I'll definitely be making them again.


Tahmina Tanu
tanutahmina@gmail.com

I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so smooth and creamy, and the flavor is perfect.


Balram Luitel
luitel@yahoo.com

These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. Everyone raved about them.


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