MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
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Fahad Zeya
[email protected]These mashed potatoes are so good! I love the combination of bacon and cheddar.
Petrus Letaba
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk.
Yanmarcos Cordero
[email protected]These mashed potatoes are a great way to use up leftover bacon and cheddar cheese. They're also a delicious and easy side dish for any meal.
Sushila Rana Magar
[email protected]I made these mashed potatoes for my family and they loved them! They're definitely a new favorite in our house.
Jay Hicks
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful, and the bacon and cheddar add the perfect touch.
Eilana Barzani
[email protected]Meh.
ANTOINETTE JOHNSON
[email protected]I'm not a huge fan of mashed potatoes, but I have to admit that these ones were pretty good. The bacon and cheddar really made them.
Milimo Victor
[email protected]These mashed potatoes are my go-to side dish for holiday dinners. They're always a hit with my family and friends.
Daveyah Taylor
[email protected]I love how this recipe uses cheddar cheese instead of butter. It gives the mashed potatoes a really nice sharp flavor.
Shanker
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Hamza Shinwari
[email protected]Not bad, but not great either.
Taj Mir
[email protected]I've tried this recipe a few times and I can never seem to get the mashed potatoes to be smooth. They always end up lumpy.
Agata Piatek
[email protected]These mashed potatoes are my new favorite comfort food. They're so creamy and cheesy, and the bacon adds a nice smoky flavor.
Kim Jannatul
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Madhav Adhikari
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and packed with flavor. Everyone loved them!
Meagan church
[email protected]Meh.
Shoaib malik Shoaib malik
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I would have preferred them with less bacon and cheddar.
Kayise
[email protected]I've made this recipe several times and it always turns out great. The mashed potatoes are creamy and fluffy, and the bacon and cheddar add a nice smoky and cheesy flavor.
Kenneth kindrich
[email protected]So easy to make and so delicious! I used sharp cheddar cheese and it was the perfect amount of cheesy goodness.
Fazal Khaliq
[email protected]These mashed potatoes were a hit at my last dinner party! The bacon and cheddar added so much flavor and richness. I will definitely be making them again.