MASHED POTATOES WITH GARLIC AND BASIL
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
- Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
- Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.
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Flakko Franklin
f@gmail.comMy kids usually turn their nose up at mashed potatoes. But they both loved this recipe! Thanks for helping me broaden their palates!
Omowumi Adebayo
omowumi_a36@gmail.comGarlic and potatoes, a classic. But I'm curious to know how basil fits into this recipe.
Samsul Huq
samsulh@yahoo.comMashed potatoes with garlic and basil. Sounds interesting! I've bookmarked this recipe and will try it out next week!
Faiza Noor
f.n@hotmail.comI don't have basil at the moment. Could I use dried basil instead? How much should I use?
A_M Gaming
a.gaming28@aol.comGarlic and basil? Not my usual combo for mashed potatoes. But I'm definitely intrigued! Will give this a try soon.
Jace
jace@gmail.comJust made these. Oh my goodness, the flavors were fantastic! Thank you so much for sharing this incredible recipe.
Jet Lee
lee94@hotmail.comThe measurements were a bit off for me. I had to eyeball it and add more milk and butter than instructed. Worked out great in the end!
Adamohsnap productions
adamohsnapproductions@yahoo.comI've never made mashed potatoes with basil before, but I'm glad I tried this recipe. It was a great side dish for roasted chicken.
Cyric Weimer
cyric.w@yahoo.comFollowed the recipe and it was so easy to make. Definitely a great recipe for beginner cooks! Loved, loved, loved the end result!
Yvonne Faby
f-y21@gmail.comThese mashed potatoes were a hit! I loved the unique flavor of garlic and basil. Potatoes were so creamy and herbs roasted in butter took it to another level!