Provided by Pierre Franey
Categories easy, weekday, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
- Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 741 milligrams, Sugar 5 grams, TransFat 0 grams
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AD Ankit
aa@hotmail.comThese mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a crowd-pleaser.
Lucky Lion Lottery
l_l@yahoo.comI've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Maruf Mannan
mm@yahoo.comI'm not a huge fan of garlic, but these mashed potatoes were still really good. The onions balanced out the flavor of the garlic perfectly.
Amrit
amrit@aol.comThese mashed potatoes were a hit at my last dinner party. Everyone loved the garlicky flavor and the onions added a nice sweetness.
Evelyn Franks
f3@hotmail.frI'm always looking for new ways to make mashed potatoes and this recipe was a great find. The garlic and onions added a really nice flavor.
Ga Tochukwu
tochukwu-g44@yahoo.comThese mashed potatoes were a great way to use up some leftover mashed potatoes. I just added some garlic and onions and they were like new again.
Ntege Paul
ntege_paul56@gmail.comI love that this recipe uses fresh garlic and onions. It really makes a difference in the flavor of the mashed potatoes.
Ali Hedair
ali_hedair1@yahoo.comThese mashed potatoes were the perfect comfort food. They were creamy, flavorful, and so easy to make.
Sophie Grillett
s88@hotmail.co.ukI've never made mashed potatoes before, but this recipe was so easy to follow. The mashed potatoes turned out great and my family loved them.
Be a Creative
creative-b@gmail.comI'm not a fan of mashed potatoes, but these were actually really good. The garlic and onions added a lot of flavor.
chane frone
f.c@gmail.comThese mashed potatoes were a great way to use up some leftover garlic and onions. They were really easy to make and they turned out great.
Evelyn Beaulay
b@gmail.comI was looking for a new mashed potato recipe and I'm so glad I found this one. These mashed potatoes were delicious! I'll definitely be making them again.
Megersa Abduselam
abduselamm61@hotmail.comI'm a huge fan of garlic and onions, so I knew I would love these mashed potatoes. They didn't disappoint! They were so flavorful and creamy.
Lexi Robinson
lexi@yahoo.comThese mashed potatoes are so easy to make and they're always a hit with my family. I love that I can use fresh garlic and onions from my garden.
Sk Masud RJ
rj_s2@hotmail.comI made these mashed potatoes for a potluck and they were a huge success. Everyone kept asking me for the recipe.
Wikked Lo
w.lo33@aol.comThese mashed potatoes were the perfect side dish for our holiday dinner. They were creamy, flavorful, and everyone loved them.
Ikechukwu Philip
p-ikechukwu@gmail.comI've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Rizwan Nimra
r-nimra@yahoo.comThis is my new favorite mashed potato recipe. They're so creamy and flavorful, and the garlic and onions give them a really nice depth of flavor.
Asif Shahzad Dar
s-asif@hotmail.comI'm not a huge fan of mashed potatoes, but these were surprisingly good! The garlic and onions really made a difference.
Anya david
d.anya@gmail.comThese mashed potatoes were a hit at our dinner party! Everyone loved the garlicky flavor and the onions added a nice sweetness. I will definitely be making this recipe again.