MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT
This recipe is a flavorful and decadent variation on classic mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan of cold salted water. Bring water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, about 20 minutes. Warm milk in a small saucepan. Drain potatoes, and return to the pan. Add warm milk, butter, salt, and pepper.
- Mash the mixture with a potato masher until all the liquid is incorporated and the butter has melted. Transfer mixture to a metal mixing bowl. Cover with aluminum foil; set over double boiler to keep warm.
- Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes.
- Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. Serve immediately.
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Tudor Casa
t31@gmail.comOverall, I thought this recipe was just okay. The mashed potatoes were good, but I didn't think the onions and Roquefort added anything special.
LilxCloudy
lilxcloudy9@yahoo.comI found that the potatoes were a bit too dry for my taste. I would recommend adding more milk or cream to the recipe.
Rasta Fari92
f.r28@yahoo.comI'm not a big fan of Roquefort cheese, so I substituted blue cheese instead. The mashed potatoes were still delicious, but I think I would have preferred them with Roquefort.
Ahmed A. Razzak
ahmed.a@gmail.comThese mashed potatoes are the perfect side dish for a steak or roast. They're also great on their own as a vegetarian main course.
paul january
jp@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The mashed potatoes are always creamy and flavorful, and the onions and Roquefort add a nice touch of something different.
Arslan Tahir Engineer
t-arslan29@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Arefin Isalam
arefin.isalam@hotmail.comThese mashed potatoes are a great way to elevate a simple dish. The onions and Roquefort add a touch of sophistication that makes them perfect for a special occasion.
Sinesipho Rabidyani
sinesipho.r@gmail.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were fluffy and creamy, with just the right amount of onion and Roquefort flavor.
Muhammad Asim Gafurullah
g_m81@gmail.comI was skeptical about the combination of onions and Roquefort, but I was pleasantly surprised by how well they worked together. The potatoes were creamy and flavorful, and the onions and Roquefort added a nice touch of complexity.
moses richmond
richmond-moses@gmail.comThese mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor combination of the onions and Roquefort. I will definitely be making this recipe again.
Christina Counce
c-christina25@hotmail.comMashed potatoes are a classic comfort food, and this recipe takes them to the next level with the addition of golden onions and Roquefort cheese. The onions add a touch of sweetness and crunch, while the Roquefort adds a sharp, nutty flavor that pair