Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahi Jee
[email protected]These mashed potatoes were a bit bland for my taste.
Tara McHugh-Lee
[email protected]I'm not a fan of mashed potatoes, but these were actually pretty good. The herbs added a nice touch.
Ratul Sheikh
[email protected]These mashed potatoes were easy to make and tasted great! I'll definitely be making them again.
Aiya Gertland
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the flavor and texture.
MOTO MEDIA KENYA
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Oluwatosin Okeoghene
[email protected]These mashed potatoes were a bit too runny for my taste.
Masqsood Brohi
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The herbs added a lot of flavor.
Armstrong Juliet
[email protected]These mashed potatoes were easy to make and tasted great! I'll definitely be making them again.
Ronia Abc
[email protected]These mashed potatoes were a huge hit at our Christmas dinner! They were so creamy and flavorful, and everyone loved them.
Muhammad Habib Ullah
[email protected]I've tried many mashed potato recipes, but this one is now my go-to. It's so easy to make and always turns out perfect.
youtubechris8
[email protected]These mashed potatoes were a bit bland for my taste.
Dejaiah Frantz
[email protected]I'm not a fan of mashed potatoes, but these were actually pretty good. The herbs added a nice touch.
OVER WRITE Esports Official
[email protected]These mashed potatoes were easy to make and tasted great! I'll definitely be making them again.
Ahmed Shagib
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the flavor and texture.
Catherine Stahlecker
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Allucia Sithole
[email protected]These mashed potatoes were a bit too runny for my taste.
Odion Anthony
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success! They were so creamy and delicious, and everyone loved them.
Mr Gaur
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The herbs added a lot of flavor.
Muhamad Akmal
[email protected]Easy to follow recipe, turned out great!
graan pashteen
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.