MASHED POTATOES WITH JERUSALEM ARTICHOKES AND CHIVES
Categories Potato Side Christmas Easter Thanksgiving Vegetarian Jerusalem Artichoke Winter Chive Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Fill large pot half full with cold water; add lemon juice. Peel artichokes, cut into 1-inch pieces and add to pot. Bring to boil. Cover and boil until artichokes are almost tender, about 20 minutes. Drain.
- Return artichokes to pot. Add potatoes, salt, and enough water to cover vegetables; bring to boil. Cover and boil until potatoes and artichokes are very tender, about 25 minutes. Drain. Return vegetables to pot; set over low heat. Add crème fraîche and butter. Mash until mixture is almost smooth. Season to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium-low heat, stirring frequently.) Stir in chives. Transfer to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bastiaan van Oossanen
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Conroy Robinson
[email protected]I love the pop of color that the chives add to this dish.
Sengonzi Richard
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and satisfying.
Hannah Caayohan
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a great addition to my repertoire.
Egor Shamardin
[email protected]This is a healthy and delicious side dish that I'll definitely be making again.
Manohar Yadav
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat their vegetables.
Abrhame Getaye
[email protected]These mashed potatoes are so creamy and flavorful. I love the nutty flavor of the Jerusalem artichokes.
Rehan Butt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdul Rahim Gaho
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Jerusalem artichokes.
Emmad Arshad
[email protected]These mashed potatoes are the perfect side dish for a roasted chicken or fish. They're also great on their own as a snack.
Kanyah Simmx
[email protected]I love the combination of Jerusalem artichokes and chives in this recipe. They really complement each other well.
Ak Akash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tanveer Malik
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The Jerusalem artichokes and chives made them so flavorful and creamy. I'll definitely be making these again.
Lemon mondol
[email protected]These mashed potatoes were a hit at my dinner party! The Jerusalem artichokes added a unique and nutty flavor, and the chives gave them a nice pop of freshness. I will definitely be making this dish again.