MASHED POTATOES WITH KALE
Provided by Marianne Mays
Categories Milk/Cream Potato Side Vegetarian St. Patrick's Day Kale Winter Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine milk, 2 tablespoons butter, carrot and bay leaf in medium saucepan; bring to simmer. Remove from heat; let steep while preparing kale and potatoes.
- Melt 1 tablespoon butter in large Dutch oven over medium heat. Add onion; sauté until light brown, about 8 minutes. Add kale; cover and cook until tender, stirring often, about 25 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to same pot; mash with hand masher.
- Add kale mixture to potatoes. Strain in enough milk to produce moist, fluffy potatoes. Season with salt and pepper.
- Melt 5 tablespoons butter in small saucepan. Mound potatoes in large bowl. Using spoon, make well in top of potatoes. Pour butter into well. Serve hot.
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Rudi Daniels
[email protected]This recipe looks easy to follow. I think I'll give it a try.
Hadiza Amawo
[email protected]I'm not sure about this recipe. I've never had kale in mashed potatoes before.
Sofi Saranghae
[email protected]This recipe looks delicious! I'm going to save it for later.
Keely Garrett
[email protected]I'm excited to try this recipe! I love kale and mashed potatoes, so I think this will be a perfect combination.
Precious. M Pondamali
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Tinamarie Munro
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the subtle flavor of the kale.
Qmar Abass
[email protected]I liked the idea of adding kale to mashed potatoes, but I found that the kale was a bit too tough. I think I would chop it more finely next time.
Syed zarib ali
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Chuluunchimeg Uchral
[email protected]I'm not a big fan of kale, but I was pleasantly surprised by how much I enjoyed these mashed potatoes. The kale added a subtle flavor that really complemented the potatoes.
Ahsan Uddin
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a delicious way to use it up.
Lannen
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually. The mashed potatoes turned out great!
Ethan Lauinger
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and that helped a lot.
Gimbo Fatuma
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I think that's just a matter of personal preference.
shyril rossan
[email protected]I was skeptical about adding kale to my mashed potatoes, but I'm so glad I did! It gave them a delicious and nutritious boost.
shehzad bhutta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kale adds a unique flavor that makes these mashed potatoes stand out from the rest.
Wakeel Akram
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and packed with nutrients.
Jayden Cruz
[email protected]This recipe was easy to follow and the results were delicious. I love that it's a healthy way to enjoy mashed potatoes.
Cricket Lovers
[email protected]I'm not usually a fan of kale, but I really enjoyed it in this dish. The potatoes were fluffy and flavorful, and the kale added a nice crunch.
Zdenka Tiserova
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy texture of the potatoes and the subtle flavor of the kale.
Newbie Fine
[email protected]These mashed potatoes were a hit with my family! The kale added a delicious and nutritious twist to the classic dish. I will definitely be making this again.