MASHED POTATOES WITH LEEKS AND SOUR CREAM
Provided by Food Network
Categories side-dish
Time 45m
Yield approximately 12 cups
Number Of Ingredients 7
Steps:
- Peel potatoes and quarter them. Put in a pot of cold water with some salt and bring to a boil. Turn down to a simmer and cook until tender, 15 to 20 minutes.
- Clean and chop leeks. Melt the 2 tablespoons butter in a large saute pan. Add leeks and sweat until they are soft and translucent. Add chicken broth and a little salt and white pepper and simmer for 3 to 4 minutes. Puree all in blender and put aside.
- Mash the potatoes with a masher. Add leeks, sour cream, 1/2 cup butter, and milk. Whip with an electric hand mixer. Do not over beat. Season, to taste, with salt and white pepper. Can be reheated in microwave before serving.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glory John
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The sour cream helped to balance out the flavor of the leeks.
Jovan Mladenovic
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great side dish for any holiday meal.
Hannah Clarity
[email protected]I've tried this recipe a few times now and it's always a crowd-pleaser. The leeks and sour cream add a really nice flavor.
Mitchell Harris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Mosarraf Hossen Morshed
[email protected]I would recommend this recipe to anyone who loves mashed potatoes.
TEMILOLUWA JOLAOSO
[email protected]Overall, I thought this was a good recipe. It was easy to make and the mashed potatoes were tasty.
GW TIKTOK YT
[email protected]The mashed potatoes were a bit too runny for my liking. I think I'll try using less milk next time.
Fizza Saddique
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Md Nayeen
[email protected]I love this recipe! It's so easy to make and always turns out great.
Rana Tanveer
[email protected]These mashed potatoes were creamy and delicious. The leeks added a nice subtle flavor.
MK BALOCH
[email protected]The leeks and sour cream gave the mashed potatoes a nice tang. I will definitely be making this again.
Tristen streeter
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Rahi Islam
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
Demelashmekonnen Yesuf
[email protected]These mashed potatoes were a hit at my dinner party! The leeks and sour cream added a delicious depth of flavor.