MASHED POTATOES WITH LEMON AND CHIVES
Provided by Stacey Nyman
Categories Potato Side Vegetarian Quick & Easy Lemon Chive Bon Appétit Atlanta Georgia Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsala Khan
a@aol.comI made these mashed potatoes for my family, and they loved them! The lemon and chives were a big hit. I'll definitely be making these again.
Marc Leika
marc-leika16@yahoo.comThese mashed potatoes were a bit too bland for my taste. I think I would have preferred a more flavorful recipe.
shahid kamran
kamrans@hotmail.comI'm not a huge fan of mashed potatoes, but I thought this recipe was pretty good. The lemon and chives gave them a nice flavor, and the potatoes were creamy and smooth. I would definitely make these again if I was having a party or potluck.
Tamkinat Tamkinat
tamkinattamkinat11@hotmail.comThese mashed potatoes were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and they were so fluffy and creamy. The lemon and chives added a nice touch of flavor. I'll definitely be making these again.
Sanam Naveed
n.sanam@gmail.comI thought these mashed potatoes were just okay. The lemon and chives didn't really do much for me. I think I'll stick to my regular mashed potato recipe next time.
M khizar
m-k@gmail.comThese mashed potatoes were delicious! The lemon and chives added a really nice flavor. I would definitely recommend this recipe.
MD ALLI HOSSAIN
md.a@yahoo.comI followed the recipe exactly, but my mashed potatoes turned out too runny. I think I might have added too much milk. Next time, I'll be more careful to add the milk slowly and stir constantly.
Chhaya Singh
c.s@yahoo.comThese mashed potatoes were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor. The chives were a nice touch, though.
LEARN with SHABIR
l-s28@gmail.comI'm not a big fan of chives, but I decided to try this recipe anyway. I'm so glad I did! The lemon and chives were a perfect combination, and the potatoes were so creamy and smooth. I'll definitely be making these again, but I might use less chives n
md Imran farabi
mf3@hotmail.comI made these mashed potatoes for a potluck, and they were a huge success. Everyone loved them! The lemon and chives gave them a unique and delicious flavor. I will definitely be making these again.
Jasmin Elizalde
j-elizalde93@hotmail.comThese mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes, and they were so fluffy and creamy. The lemon and chives were a great addition, and they really brightened up the flavor.
Flo Wa-Maugho
flo_w@hotmail.comI've never been a big fan of mashed potatoes, but this recipe changed my mind. The lemon and chives added a ton of flavor, and the potatoes were so creamy and smooth. I'll definitely be making these again.
Malik Akma
malik-akma66@yahoo.comThese mashed potatoes were a hit at my dinner party! The lemon and chives gave them a bright and flavorful twist. I'll definitely be making them again.