MASHED POTATOES WITH LEMON AND CHIVES
Provided by Stacey Nyman
Categories Potato Side Vegetarian Quick & Easy Lemon Chive Bon Appétit Atlanta Georgia Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.
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Arsala Khan
[email protected]I made these mashed potatoes for my family, and they loved them! The lemon and chives were a big hit. I'll definitely be making these again.
Marc Leika
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred a more flavorful recipe.
shahid kamran
[email protected]I'm not a huge fan of mashed potatoes, but I thought this recipe was pretty good. The lemon and chives gave them a nice flavor, and the potatoes were creamy and smooth. I would definitely make these again if I was having a party or potluck.
Tamkinat Tamkinat
[email protected]These mashed potatoes were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and they were so fluffy and creamy. The lemon and chives added a nice touch of flavor. I'll definitely be making these again.
Sanam Naveed
[email protected]I thought these mashed potatoes were just okay. The lemon and chives didn't really do much for me. I think I'll stick to my regular mashed potato recipe next time.
M khizar
[email protected]These mashed potatoes were delicious! The lemon and chives added a really nice flavor. I would definitely recommend this recipe.
MD ALLI HOSSAIN
[email protected]I followed the recipe exactly, but my mashed potatoes turned out too runny. I think I might have added too much milk. Next time, I'll be more careful to add the milk slowly and stir constantly.
Chhaya Singh
[email protected]These mashed potatoes were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor. The chives were a nice touch, though.
LEARN with SHABIR
[email protected]I'm not a big fan of chives, but I decided to try this recipe anyway. I'm so glad I did! The lemon and chives were a perfect combination, and the potatoes were so creamy and smooth. I'll definitely be making these again, but I might use less chives n
md Imran farabi
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved them! The lemon and chives gave them a unique and delicious flavor. I will definitely be making these again.
Jasmin Elizalde
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes, and they were so fluffy and creamy. The lemon and chives were a great addition, and they really brightened up the flavor.
Flo Wa-Maugho
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. The lemon and chives added a ton of flavor, and the potatoes were so creamy and smooth. I'll definitely be making these again.
Malik Akma
[email protected]These mashed potatoes were a hit at my dinner party! The lemon and chives gave them a bright and flavorful twist. I'll definitely be making them again.