MASHED POTATOES WITH MANCHEGO AND OLIVE OIL
Steps:
- 1. Preheat the oven to 350°. Stand the garlic on a large sheet of heavy-duty foil. Drizzle with oil and wrap in the foil. Bake for about 1 hour, until the garlic is very soft. Squeeze the soft cloves from the skins into a small bowl and mash with a fork. 2. Meanwhile, bring the potatoes to a boil in a large pot of water. Salt the water and boil over moderately high heat until tender, about 20 minutes. Drain and return to the pot. Shake the pot over moderately high heat for 1 minute to dry the potatoes. 3. Mash the potatoes with a potato masher, then mash in half of the hot cream. Add the remaining cream and mash again. Stir in the Manchego to melt, then slowly stir in the mashed garlic and 3 tablespoons of the olive oil. Season with salt and transfer to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil and serve.
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Gabby Campbell
[email protected]These mashed potatoes were delicious! I loved the flavor of the Manchego cheese and olive oil. I will definitely be making these again.
Brian Pleasant
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have liked them better if they were thicker.
Mohammad Alazzam
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and flavorful. The Manchego cheese and olive oil really made them special. I will definitely be making these again.
Zulqarnain Cho
[email protected]These mashed potatoes were really easy to make and they turned out great! The Manchego cheese and olive oil gave them a really nice flavor. I would definitely recommend this recipe.
lucky desh
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with some additional seasonings.
Emmanuel mwirirgi
[email protected]I've made these mashed potatoes several times now, and they're always a hit! They're so easy to make and they always turn out perfect. The Manchego cheese and olive oil give them a really unique and delicious flavor.
Ahmed Zakariya
[email protected]These mashed potatoes were delicious! The Manchego cheese and olive oil gave them a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new way to make mashed potatoes.
salah 1212
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have liked them better if they were thicker.
Faizan Rana
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and flavorful. The Manchego cheese and olive oil really made them special. I will definitely be making these again.
Inocent Boy2
[email protected]These mashed potatoes were really easy to make and they turned out great! The Manchego cheese and olive oil gave them a really nice flavor. I would definitely recommend this recipe.
F6SIX XXX
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with some additional seasonings.
Nitesh patel
[email protected]I've made these mashed potatoes several times now, and they're always a hit! They're so easy to make and they always turn out perfect. The Manchego cheese and olive oil give them a really unique and delicious flavor.
Marce Torres
[email protected]These mashed potatoes were delicious! The Manchego cheese and olive oil gave them a really rich and flavorful taste. I would definitely recommend this recipe to anyone looking for a new way to make mashed potatoes.
Nehla dridi96
[email protected]I made these mashed potatoes for a potluck, and they were a big hit! Everyone loved the flavor of the Manchego cheese and olive oil. I'll definitely be making these again.
Ahmiere White
[email protected]These mashed potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less Manchego cheese.
Anees ur Rehman
[email protected]I was looking for a new mashed potato recipe, and this one caught my eye. I'm so glad I tried it! The Manchego cheese and olive oil gave the potatoes a really unique and delicious flavor. I will definitely be making this recipe again.
M Matloob
[email protected]These mashed potatoes were easy to make and turned out perfect! I used a combination of Yukon Gold and russet potatoes, and they mashed up very smoothly. The Manchego cheese and olive oil added a wonderful flavor. I will definitely be making these ag
Rakib YT
[email protected]I'm not a big fan of mashed potatoes, but these were delicious! The Manchego cheese and olive oil made them so flavorful and creamy. I'll definitely be making these again.
Jacquie Wilkins
[email protected]These mashed potatoes were a hit at my dinner party! The Manchego cheese added a sharp and nutty flavor, and the olive oil gave them a lovely richness. I will definitely be making these again.