MASHED POTATOES WITH RUTABAGAS AND BUTTERMILK
Categories Milk/Cream Dairy Potato Side Thanksgiving Vegetarian Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
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Mking Khan47
[email protected]I love the flavor combination of the rutabagas and buttermilk in these mashed potatoes. They're a great side dish for any meal.
tumraninasir hameed
[email protected]These mashed potatoes are a great way to use up leftover rutabagas. They're also a great way to get your kids to eat their vegetables.
rayan macken
[email protected]I'm not a big fan of rutabagas, but I really enjoyed these mashed potatoes. The buttermilk mellowed out the flavor of the rutabagas, and the mashed potatoes were creamy and delicious.
Izuchukwu Okafor
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved the unique flavor combination of the rutabagas and buttermilk.
Sarmin Akther
[email protected]I love this recipe! The rutabagas add a nice sweetness to the mashed potatoes, and the buttermilk makes them extra creamy. It's a great side dish for any meal.
Md Jebun
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. The rutabagas and buttermilk give them a unique and delicious flavor that I can't get enough of.
SAD GAMING
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Mohamen Jan
[email protected]I was pleasantly surprised by how much I liked these mashed potatoes. The rutabagas added a nice sweetness, and the buttermilk made them extra creamy.
Eldrin Livingston
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Olyviah Knowles
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fit the bill. The rutabagas added a nice twist, and the buttermilk made them extra creamy.
Collins Iroegbu
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some extra seasonings next time.
Vadim Rudachenko
[email protected]I've made this recipe several times now, and it's always a hit. The rutabagas and buttermilk give the mashed potatoes a unique and delicious flavor.
Moj Ali
[email protected]This was a great side dish for our Thanksgiving dinner. It was creamy and flavorful, and the rutabagas added a nice sweetness.
Bianca LL
[email protected]My family loved this! I'm not a huge rutabaga fan, but this was a great way to use them up. The flavor combination was perfect.