MASHED POTATOES WITH SPINACH PESTO
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Provided by Traci
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 58.3 g, Cholesterol 8.8 mg, Fat 6.4 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 2.2 g, Sodium 368.3 mg, Sugar 4.7 g
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The Hands Free Chef Romeo
tromeo98@hotmail.frOverall, these mashed potatoes were a good side dish, but not my favorite. I think I prefer mashed potatoes made with butter and milk.
Prisca Nneanna
n.prisca80@gmail.comThese mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Jahangir Ahmad
j_ahmad33@yahoo.comI added some grated Parmesan cheese to the mashed potatoes and it was delicious! Highly recommend trying this variation.
Jedin Isa
i.jedin@gmail.comI followed the recipe exactly and the mashed potatoes turned out great! They were creamy, flavorful, and the perfect side dish for our roasted chicken.
rowena bote
rowena.b@yahoo.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Alyan Ghrairi
alyan.ghrairi66@gmail.comI'm not a big fan of spinach, but these mashed potatoes were surprisingly delicious! The pesto added a nice flavor.
Raj Kumar
r_k@hotmail.comThese mashed potatoes were easy to make and very tasty! My family loved them.
Steven Pennington
s-p@aol.comOverall, these mashed potatoes were a good side dish, but not my favorite. I think I prefer traditional mashed potatoes without the pesto.
Ezidinma Thank God
ezidinma.t50@hotmail.co.ukThe spinach pesto was a bit overpowering for me. I think I'll use less of it next time.
ivan kibiirige
ivan-kibiirige51@yahoo.comThese mashed potatoes were a bit too runny for my taste. I think I'll add less milk next time.
Edla Kapukire
kapukire.e@hotmail.comI added some crumbled bacon to the mashed potatoes and it was amazing! Highly recommend trying this variation.
Godgift Jefferson
godgift@gmail.comFollowed the recipe exactly and they turned out perfectly! So creamy and flavorful. The spinach pesto was the perfect addition.
smartkiller 412
412-smartkiller32@hotmail.comI love the vibrant green color of these mashed potatoes. They look so festive and inviting. Can't wait to try them!
Rotshidzwa Zwavhude
zwavhuder33@hotmail.co.ukThese mashed potatoes were a hit at our dinner party! The spinach pesto added a delicious and unique flavor that everyone loved. Will definitely be making these again.