MASHED POTATOES,CARAMELIZED ONIONS & GUYERE CHEESE
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
Provided by Dee Tourville
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. heat oil on high heat; reduce to medium
- 2. cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
- 3. Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
- 4. Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
- 5. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
- 6. Fold in onions, cheese and thyme, and serve.
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Danny kill yall
[email protected]I can't wait to try this recipe! It looks so delicious.
Melissa P Chitrin
[email protected]This recipe is a keeper! I will definitely be making it again.
Jocelyn Villalobos
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Ayesa Siddiqa
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. They were so fluffy and flavorful.
David Vigil
[email protected]This dish is a little time-consuming to make, but it's worth it. The results are amazing.
Kamruzzaman Khokon
[email protected]I used a different type of cheese because I didn't have Gruyère on hand. It still turned out great!
PREM BHANDARI
[email protected]I was worried that the caramelized onions would be too sweet, but they were perfect. They added just the right amount of flavor.
lindiwe nzima
[email protected]I highly recommend this recipe to anyone who loves mashed potatoes.
Nonkululeko Gumede
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Joy Njuki
[email protected]This is my new favorite mashed potato recipe. It's so easy to make and always turns out delicious.
Amiya Worth
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Documentary Documentary
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Viper venom
[email protected]The Gruyère cheese melted perfectly and added a rich, nutty flavor.
Ko Kooo
[email protected]The caramelized onions added a nice sweetness to the dish.
Umair Siddique
[email protected]These mashed potatoes were a hit at our dinner party! I loved the combination of flavors and textures.