MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
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Iqtidar Haider
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Ohi Nur
[email protected]I'm not a big fan of basil, so I used rosemary instead. It was still delicious!
Joshua Masson
[email protected]This recipe is a great base for mashed potatoes. I like to add different herbs and spices to change up the flavor.
K______ M
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what I did wrong.
hyder channa
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more herbs next time.
Evelyn Cottman (Milady Eve)
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Kw Bond
[email protected]Delicious! I added a bit of garlic and Parmesan cheese to the recipe, and it was even better.
Wolfy Mc
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Evelyn Beaulay
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of red potatoes, basil, and chives is perfect.
Nasim Churihar
[email protected]I made these mashed red potatoes for my family and they loved them! The potatoes were creamy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe.
Bikee shah Bikee shah
[email protected]These mashed red potatoes were a hit at our dinner party! The basil and chive added a delicious and unique flavor. I will definitely be making this dish again.