MASHED ROOT VEGETABLES
Categories Milk/Cream Dairy Potato Vegetable Side Christmas Thanksgiving Kid-Friendly Root Vegetable Parsnip Sweet Potato/Yam Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.
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Richard Nyame
[email protected]Thanks for sharing this recipe!
Pritom Sarkar
[email protected]This recipe looks delicious. I'm going to make it tonight.
AMMAR SHAWKY
[email protected]I can't wait to try this recipe!
Sameerjutt sameerjutt
[email protected]I've been looking for a good mashed root vegetable recipe, and this one is perfect.
BD GAMER Riad
[email protected]This recipe is a great way to get your daily dose of vegetables.
arbab raja
[email protected]I love the addition of garlic and herbs. They really add a lot of flavor to the dish.
Benard Mobagi
[email protected]This recipe is a great way to warm up on a cold winter day.
Leticia Franco
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind.
Mhlengi Duma
[email protected]This dish is so versatile. You can serve it as a side dish, or you can use it as a base for a casserole or soup.
Pauline Sekopamotse
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success.
Chase Anderson
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
srijon baidya
[email protected]I love how creamy and flavorful this dish is.
SHAHIN ALAM SAN
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Mini Werkstatt
[email protected]This recipe is a great way to use up leftover vegetables.
Expired Zone
[email protected]I love the combination of sweet potatoes, parsnips, and carrots. They complement each other perfectly.
Collin Johnson
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Charlotte Patterson
[email protected]I've been making mashed root vegetables for years, and this recipe is by far the best. The addition of garlic and herbs really takes it to the next level.
Trust Kayma
[email protected]I made this recipe last night and it was a hit! My family loved the creamy texture and the sweetness of the vegetables.
Riaz Khan
[email protected]Mashed root vegetables are a delicious and versatile dish that's perfect for a hearty fall or winter meal. The combination of sweet potatoes, parsnips, and carrots creates a wonderfully rich and flavorful mash.