MASHED ROOT VEGETABLES WITH BACON VINAIGRETTE
Provided by Victoria Granof
Categories Onion Side Thanksgiving High Fiber Bacon Root Vegetable Parsnip Turnip Low Cholesterol Rutabaga Boil Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring vinegar, mustard seeds, and 1/4 cup water to a simmer in a small pot; cook until seeds are plump, 20-25 minutes. Drain; set aside seeds and cooking liquid separately.
- Place a steamer basket inside a large pot. Add water to a depth of 1". Bring to a boil. Add root vegetables to steamer basket. Cover and cook, adding water by 1/2-cupfuls if needed to maintain level of water in pot, until vegetables are very tender but not mushy, about 45 minutes.
- Meanwhile, place bacon in a large skillet; set over medium-low heat and cook until bacon softens and fat begins to render, about 4 minutes. Add onion; increase heat to medium-high and cook, stirring occasionally, until onion and bacon are browned and crisp, about 10 minutes.
- Add reserved mustard seeds to bacon mixture and cook until seeds begin to pop, about 1 minute. Turn off heat and stir in brown sugar and reserved mustard seed cooking liquid. Season vinaigrette to taste with salt and pepper.
- Drain vegetables and return to pot. Using a fork or potato masher, coarsely mash. Stir in vinaigrette; season to taste with salt and pepper. Transfer to a 13x9x2" baking dish; cover with foil. DO AHEAD: Vegetable mash can be made 1 day ahead. Chill.
- Rewarm vegetable mash, covered, in a 350°F oven until just warmed through, 45-55 minutes. Alternatively, place in a microwave-safe bowl and microwave until warmed through (time will vary).
- Stir parsley into mash. Transfer to a bowl; serve warm or at room temperature.
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data Zedania daviti
dataz@yahoo.comMeh.
Rhonda Whittaker
rhonda_w@yahoo.comNot worth the effort.
Pandula Ekanayake
pandulaekanayake@hotmail.frToo time-consuming.
Nihal Weerawardhna
w78@gmail.comBland.
Ann Heyes
ah@gmail.comEasy and tasty.
Yeasin20 Arafat
y_a@hotmail.comWill definitely make again!
Lameka Ndyonerayi
n_lameka@yahoo.comDelicious!
Mirell Maasikas
m98@gmail.comOverall, this was a good recipe. The mashed root vegetables were creamy and flavorful, and the bacon vinaigrette added a nice tang. I would recommend this recipe to others.
Corin Woods
corin_w@gmail.comI found this recipe to be too time-consuming. It took me over an hour to prepare and cook the dish. The end result was good, but I don't think it was worth the effort.
Ahmed Kerki
ahmed_k62@hotmail.comThis dish was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some other herbs or spices. The bacon vinaigrette was good, though.
Blessing Nkeoma
blessing_nkeoma85@yahoo.comI was looking for a new way to prepare root vegetables, and this recipe fit the bill perfectly. The bacon vinaigrette is a great way to add flavor to the vegetables, and the parsley adds a nice touch of color. I will definitely be making this again!
Shah Zaib
zs57@hotmail.comSo easy to make and so delicious! I love the combination of sweet and savory flavors. This is a great dish for a weeknight meal or even a special occasion.
Ghulam kibriya Ghulam kibriya
ghulam_k@hotmail.comThis dish is a great way to get your daily dose of veggies. The bacon vinaigrette is a nice touch, and it adds a lot of flavor. I would definitely recommend this recipe.
David Bassey
b-d@gmail.comThis was my first time making mashed root vegetables, and I was pleasantly surprised at how delicious they turned out. The bacon vinaigrette was the perfect complement, and I loved the pop of color from the parsley. Will definitely be making this aga
Waqas Jan
j@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The bacon vinaigrette really makes the dish - it's so flavorful and adds a nice tang. Highly recommend!
Polite Mashaba
polite@yahoo.comThis mashed root vegetable dish with bacon vinaigrette is simply divine! The combination of sweet and savory flavors is a perfect balance, and the bacon adds a delightful crunch. I especially love how easy it is to make - it's a great weeknight meal.