MASHED RUTABAGA - NORWAY
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
Nutrition Facts : Calories 121.3, Fat 12.6, SaturatedFat 8, Cholesterol 34.8, Sodium 96.7, Carbohydrate 1.4, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyana Tindal
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. The mashed rutabagas were so creamy and flavorful, I couldn't get enough of them.
Jakir Messi
[email protected]This is a great side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
Zonica Turzo
[email protected]I love this recipe! The mashed rutabagas are so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Kissy Same
[email protected]This recipe is easy to follow and the mashed rutabagas turned out delicious! I served them with roasted chicken and vegetables, and they were a perfect accompaniment. I will definitely be making this again.
Amir mire
[email protected]I've been looking for a good mashed rutabaga recipe, and this one is perfect! The rutabagas are creamy and flavorful, and the addition of butter, salt, and pepper really brings out their natural sweetness. I also love the hint of nutmeg, which adds a
Alexi Guerra
[email protected]This is a great recipe for a healthy and flavorful side dish. The mashed rutabagas are a good source of vitamins and minerals, and they're also low in calories and carbohydrates. I like to serve them with grilled chicken or fish. I also like to add a
Eman MAR5
[email protected]I made this mashed rutabaga recipe for a potluck dinner, and it was a big hit! Everyone loved the creamy texture and the sweet and nutty flavor. I even had people asking for the recipe. I'll definitely be making this again for my next potluck.
amos awili
[email protected]This recipe is a great way to use up leftover rutabagas. I had some leftover from a soup I made earlier in the week, and I wasn't sure what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The mashed rutabagas wer
Dany Latty
[email protected]I've never cooked with rutabagas before, but I'm so glad I tried this recipe. The mashed rutabagas were smooth and creamy, with a slightly sweet and nutty flavor. I served them with roasted chicken and vegetables, and they were a perfect accompanimen
JUNAID NAIZI
[email protected]This mashed rutabaga recipe was a hit with my family! The rutabagas were creamy and flavorful, and the addition of butter, salt, and pepper really brought out their natural sweetness. I also loved the hint of nutmeg, which added a warm and comforting