MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
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Kept
[email protected]I've made mashed rutabagas before, but this recipe was by far the best. They were so smooth and creamy, and the flavor was perfect. I will definitely be using this recipe again and again.
Jeronimo Basa
[email protected]These mashed rutabagas were just okay. They were a little bland for my taste, and I didn't love the texture. I probably won't make them again.
Gabriel lopez
[email protected]These mashed rutabagas were a hit with my family! They were so creamy and flavorful, and the perfect side dish for our roasted chicken. I will definitely be making them again.
jason harris
[email protected]I'm not a huge fan of rutabagas, but I actually really enjoyed these mashed rutabagas. They were creamy and flavorful, and the perfect side dish for my roasted chicken. I will definitely be making them again.
Tariq Nadeem
[email protected]These mashed rutabagas were a great way to use up some leftover rutabagas I had. They were easy to make and turned out delicious. I served them with roasted pork and they were a perfect match.
Sheryar Ahmed
[email protected]I've made mashed rutabagas before, but this recipe was by far the best. They were so smooth and creamy, and the flavor was perfect. I will definitely be using this recipe again and again.
TM Moniπ ķháñ
[email protected]These mashed rutabagas were just okay. They were a little bland for my taste, and I didn't love the texture. I probably won't make them again.
Amina AMusa
[email protected]These mashed rutabagas were a hit with my family! They were so creamy and flavorful, and the perfect side dish for our roasted chicken. I will definitely be making them again.
Nouman Ijaz
[email protected]I'm not a huge fan of rutabagas, but I actually really enjoyed these mashed rutabagas. They were creamy and flavorful, and the perfect side dish for my roasted chicken. I will definitely be making them again.
Md Mahim
[email protected]These mashed rutabagas were a great way to use up some leftover rutabagas I had. They were easy to make and turned out delicious. I served them with roasted pork and they were a perfect match.
Amiinu Lule
[email protected]I've made mashed rutabagas before, but this recipe was by far the best. They were so smooth and creamy, and the flavor was perfect. I will definitely be using this recipe again and again.
Arkam Haidar
[email protected]These mashed rutabagas were just okay. They were a little bland for my taste, and I didn't love the texture. I probably won't make them again.
Joes littlesis
[email protected]These mashed rutabagas were a hit with my family! They were so creamy and flavorful, and the perfect side dish for our roasted chicken. I will definitely be making them again.
Mohammed Juma
[email protected]I'm not a huge fan of rutabagas, but I actually really enjoyed these mashed rutabagas. They were creamy and flavorful, and the perfect side dish for my roasted chicken. I will definitely be making them again.
payman alokzoay
[email protected]These mashed rutabagas were a great way to use up some leftover rutabagas I had. They were easy to make and turned out delicious. I served them with roasted pork and they were a perfect match.
Kusum Pariyar
[email protected]I've made mashed rutabagas before, but this recipe was by far the best. They were so smooth and creamy, and the flavor was perfect. I will definitely be using this recipe again and again.
OkenwaChekuwbe Dominion
[email protected]These mashed rutabagas were just okay. They were a little bland for my taste, and I didn't love the texture. I probably won't make them again.
imran taj
[email protected]I was pleasantly surprised by how much I enjoyed these mashed rutabagas. I've never had them before, but they were so delicious and easy to make. I will definitely be adding them to my regular rotation of side dishes.
Jennifer Johnson
[email protected]These mashed rutabagas were a hit with my family! They were so creamy and flavorful, and the perfect side dish for our roasted chicken. I will definitely be making them again.