MASHED RUTABAGAS WITH BACON

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Mashed Rutabagas with Bacon image

Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth!

Provided by Laura Fields

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 4

3 slices bacon, chopped
2 rutabagas, peeled and diced
2 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
  • Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
  • Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.6 g, Cholesterol 19.7 mg, Fat 10.4 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 169.6 mg, Sugar 7.2 g

Cherni Zahra
zahra69@hotmail.com

I'm not a fan of rutabagas, but I thought I would give this recipe a try. I was pleasantly surprised! The rutabagas were actually quite tasty.


Mohan Yadab
m58@yahoo.com

This dish was a bit bland for my taste. I think it could use some more spices.


Mark Truebody
t.mark29@gmail.com

I followed the recipe exactly, but my rutabagas didn't turn out as creamy as I expected.


Zaid Zahid
zaid_zahid25@gmail.com

The rutabagas were a bit too sweet for my taste, but the bacon was cooked perfectly.


Mahad Hassan
h-m60@gmail.com

This was a great dish! I'll definitely be making it again.


Bad Luck
l-bad50@hotmail.com

I love rutabagas and bacon, so I knew I would enjoy this dish. It didn't disappoint! The rutabagas were perfectly cooked and the bacon was crispy.


Kirabo Joyce
jk63@gmail.com

This dish was easy to make and very flavorful. I would recommend it to anyone looking for a new side dish to try.


Khani Niazi
niazik97@gmail.com

I was a bit skeptical about this dish, but I'm so glad I tried it! The rutabagas were surprisingly delicious and the bacon added a nice touch of saltiness.


kim Hudson
k-h99@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the rutabagas and the bacon.


Khan 5426
5-k47@hotmail.co.uk

This dish was a hit with my family! The rutabagas were creamy and flavorful, and the bacon added a nice smoky touch. I will definitely be making this again.