MASHED SPAGHETTI SQUASH
When I overcooked spaghetti squash in an instant pot, I turned it into a tasty side dish that looked like buttery mashed potatoes and tasted like it.
Provided by lawrencemovies
Categories Low Protein
Time 27m
Yield 1 Spaghetti squash, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
- Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
Nutrition Facts : Calories 129.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 360.6, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 1.1
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Zahoor Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love spaghetti squash and they always ask for this dish.
Shawwal Khan
[email protected]I'm not a big fan of spaghetti squash, but this recipe might change my mind. The combination of flavors sounds delicious.
Nathan Jackson
[email protected]This recipe is a great way to use up leftover spaghetti squash. I'm definitely going to try it next time I have some leftovers.
Gulam Nazik
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe looks like a winner. I love the addition of garlic and Parmesan cheese.
Fernando Jb
[email protected]This recipe looks amazing! I can't wait to try it.
Jesica Enyelike
[email protected]I love the idea of using spaghetti squash as a healthier alternative to pasta. This recipe is a great way to get your veggies in and it's also really tasty.
James Sirpali
[email protected]This was my first time making spaghetti squash and it turned out great! The texture was perfect and the flavor was delicious. I'll definitely be making this again.
Nadia Twiss
[email protected]I love that this recipe is so versatile. I've made it with different kinds of cheese, herbs, and vegetables, and it's always delicious. It's also a great way to use up leftover spaghetti squash.
DF Krull
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some cooked chicken or shrimp to bulk it up and make it a complete meal.
AQELES REMEX
[email protected]I've been making this mashed spaghetti squash recipe for years and it never disappoints. It's a great way to sneak in some extra veggies into my diet and my kids love it too! Plus, it's super versatile - I've used it as a side dish, a main course, an
Imran Smoke
[email protected]This spaghetti squash recipe was an absolute hit with my family! The squash cooks perfectly in the oven, resulting in tender, spaghetti-like strands that are incredibly flavorful. The combination of garlic, Parmesan, and herbs creates a delicious and