MASHED SPICED CARROTS
This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Provided by ladypit
Categories Vegetable
Time 35m
Yield 4 1/2 cup servings
Number Of Ingredients 5
Steps:
- Put the carrots in a pan and cover them with water.
- Bring to a boil.
- Cover and reduce the heat.
- Simmer for 20 minutes or until they are very tender.
- Drain them.
- Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
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Mama Vd
mama66@gmail.comThese carrots are a great way to use up leftover carrots.
Joseph Hopper
j-hopper@hotmail.comI love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
Cornell Douglas
d-cornell@gmail.comThese carrots are a healthy and delicious way to add some color to your plate.
Flamestick Fire
f-flamestick15@yahoo.comI've made these carrots several times and they're always a hit.
Sujal Shrestha
sujal-s@gmail.comThese carrots are a great side dish for any meal.
Gladys John
j.gladys65@yahoo.comI love the way the spices in this recipe complement the natural sweetness of the carrots.
Jarrell Gray
gray@yahoo.comThese carrots are so easy to make and they're always a crowd-pleaser.
Pramita Khadgi
khadgi.p@hotmail.comI made these carrots for a potluck and they were a big hit.
ogunniyi funmilayo
f@gmail.comThese carrots are a great way to get your kids to eat their vegetables.
charley irish boy
boy-c@gmail.comI added a little bit of honey to the carrots and they were even better.
Biil Johnson
b_johnson@yahoo.comI followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Dil Magar
magar_d59@gmail.comI'm not usually a fan of carrots, but these were delicious. The spices really made them special.
Liz Martin
l-martin73@yahoo.comThese carrots were a hit at my dinner party. Everyone raved about them.
Dee
dee19@gmail.comMy family loved these carrots! They were so flavorful and easy to make. I will definitely be making them again.