MASHED SPICED CARROTS

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This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.

Provided by ladypit

Categories     Vegetable

Time 35m

Yield 4 1/2 cup servings

Number Of Ingredients 5

3 1/2 cups sliced carrots (1/4 inch thick)
2 tablespoons sugar
2 tablespoons orange juice
1 tablespoon butter
1 dash ground cinnamon

Steps:

  • Put the carrots in a pan and cover them with water.
  • Bring to a boil.
  • Cover and reduce the heat.
  • Simmer for 20 minutes or until they are very tender.
  • Drain them.
  • Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.

Mama Vd
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These carrots are a great way to use up leftover carrots.


Joseph Hopper
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I love the combination of spices in this recipe. It's the perfect balance of sweet and savory.


Cornell Douglas
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These carrots are a healthy and delicious way to add some color to your plate.


Flamestick Fire
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I've made these carrots several times and they're always a hit.


Sujal Shrestha
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These carrots are a great side dish for any meal.


Gladys John
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I love the way the spices in this recipe complement the natural sweetness of the carrots.


Jarrell Gray
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These carrots are so easy to make and they're always a crowd-pleaser.


Pramita Khadgi
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I made these carrots for a potluck and they were a big hit.


ogunniyi funmilayo
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These carrots are a great way to get your kids to eat their vegetables.


charley irish boy
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I added a little bit of honey to the carrots and they were even better.


Biil Johnson
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I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.


Dil Magar
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I'm not usually a fan of carrots, but these were delicious. The spices really made them special.


Liz Martin
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These carrots were a hit at my dinner party. Everyone raved about them.


Dee
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My family loved these carrots! They were so flavorful and easy to make. I will definitely be making them again.


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