MASHED WHITE BEANS
Make and share this Mashed White Beans recipe from Food.com.
Provided by akgrown
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute
- Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes
- Mash beans, leaving some whole. Season with coarse sat and pepper.
Nutrition Facts : Calories 408, Fat 4.4, SaturatedFat 0.8, Sodium 16.8, Carbohydrate 68.4, Fiber 17.2, Sugar 1, Protein 26.4
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Naimul Hassan
[email protected]I give this recipe 5 stars!
Emosi Rotukana
[email protected]This recipe is a must-try for any bean lover.
Mr_Gul_Muhammad_007
[email protected]I can't wait to make these beans again!
paul taiwo
[email protected]I froze some of the leftover beans, and they reheated beautifully.
Lk Lekhon
[email protected]I served these beans with a dollop of sour cream and a sprinkle of chopped chives.
Charles Lee
[email protected]I added a few cloves of garlic to the beans, and they were even more flavorful.
Shannon Ostrander
[email protected]I substituted vegetable broth for the chicken broth, and they were still delicious.
FF EMON YT
[email protected]I'm so glad I found this recipe. It's a keeper!
Adam Rheaume
[email protected]These are the best mashed white beans I've ever had.
Momin Sharopov
[email protected]These beans were so easy to make! I was able to whip them up in no time.
Juliet Adrah
[email protected]I love the creamy texture and the subtle flavor of these beans. They're a great side dish for any meal.
Donald Laughlin
[email protected]These mashed white beans are amazing! I served them with grilled chicken and roasted vegetables, and it was a hit with my family.