MASHED WHITE BEANS WITH TRUFFLE OIL
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sort the beans to make sure they are free of stones or other debris. Rinse, then cover with cold water, refrigerate, and soak overnight.
- The next day, drain the beans, place them in large pot, and cover with the stock. Bring to a boil, then lower the heat and simmer the beans for 2 hours, or until they are soft, tender and yield to pressure when squeezed between your finger tips.
- Add the salt only in the final 15 minutes of cooking since the addition of salt earlier in the cooking process will result in tough beans.
- Pour the beans in to the bowl of a food processor. Begin to pulse the beans along with any of the stock that may have remained from cooking. Add all the remaining ingredients except the truffle oil and pulse together with the warm bean puree. Taste and adjust the seasoning with additional salt and add freshly ground pepper if needed. Return the bean puree to a pot set over low heat or a double boiler to keep warm. Serve each portion of puree with a drizzle of truffle oil.
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Jisan Alim
[email protected]I'm not sure I'm a fan of truffle oil, but I loved this recipe! The beans were delicious and the sauce was very flavorful.
Shakeel Ahmed Siyal
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of beans and truffle oil.
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[email protected]I've made this recipe several times and it's always a hit. The beans are so creamy and the truffle oil adds a touch of luxury.
Sunday Peculiar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The truffle oil really makes this dish something special.
Pardeep Pokhrel
[email protected]I'm not a fan of beans, but I loved this recipe! The truffle oil really elevates the dish and makes it something special.
Happy Prosper
[email protected]This is a great recipe for a special occasion. The truffle oil adds a touch of elegance and the beans are so creamy and delicious.
Ronnie Escout
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy texture and the delicate flavor of the truffle oil.
Md Bayazid
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The beans are packed with fiber and the truffle oil adds a touch of healthy fat.
Saba Hamza
[email protected]I'm not a big fan of truffle oil, but I still enjoyed this dish. The beans were delicious and the sauce was very flavorful.
CHRISTOPHER FRITZ
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beans are so creamy and flavorful.
Erika Nowak
[email protected]I made this for my family and they loved it! It's a great way to use up leftover beans.
Rehan Hoona
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of beans and truffle oil.
Ambre Graves
[email protected]I followed the recipe exactly and it turned out perfectly. The truffle oil really makes this dish.
Lochlan Ashwell
[email protected]OMG, this is so good! I'm not even a big fan of beans, but I couldn't stop eating this.
oladeji olalekan
[email protected]I made this for a dinner party and everyone raved about it. Will definitely be making it again!
Myron Royston
[email protected]This mashed white beans with truffle oil recipe is a real winner! The truffle oil adds a touch of luxury and the beans are creamy and delicious.