MASON JAR INSTANT NOODLE SOUP

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Mason Jar Instant Noodle Soup image

Easy meal-prep option. Tastes a bit like pho!

Provided by Richard Snowden

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 26m

Yield 1

Number Of Ingredients 13

1 cooked chicken breast, shredded
1 teaspoon soy sauce
1 tablespoon sriracha sauce
½ teaspoon lime juice
2 cubes chicken bouillon
2 cups sliced broccoli stems
2 tablespoons sliced carrot
2 tablespoons sliced yellow bell pepper
2 tablespoons sliced green onion
½ red chile pepper, thinly sliced
½ (8 ounce) package uncooked bean threads (cellophane noodles)
2 sprigs fresh cilantro, or to taste
2 sprigs Thai basil, or to taste

Steps:

  • Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.
  • Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 117.8 g, Cholesterol 74.3 mg, Fat 4.5 g, Fiber 6.9 g, Protein 35 g, SaturatedFat 1.1 g, Sodium 3380.1 mg, Sugar 6 g

MR RUOK
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Delicious and easy to make. I will definitely be making this again.


Santy Chimbo
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This noodle soup is so easy to make and it's always a hit with my family. The flavors are amazing and the noodles are cooked perfectly. I highly recommend this recipe!


Mueed Akbar
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This soup is a great idea for a quick and easy meal. I was surprised at how flavorful it was. I will definitely be making it again.


ItIris
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I've made this soup several times now and it's always delicious. I love the convenience of being able to make it in a mason jar. It's also a great way to get my kids to eat their vegetables. They love slurping up the noodles and they always ask for s


King Jattak
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This noodle soup in a jar is a lifesaver for busy weeknights! It's so easy to make and it's always a hit with my family. I love that I can customize it with different vegetables and protein. It's also a great way to use up leftover chicken or beef. I