Best 2 Mason Jar Instant Noodle Soup Recipes
If you're looking for a quick and easy meal that's also packed with flavor, mason jar instant noodle soup is the perfect dish for you. This delicious soup can be made with just a few simple ingredients, and it's a great way to use up leftover vegetables or protein. Plus, it's a fun and creative way to enjoy your favorite instant noodles.
Check out the recipes below so you can choose the best recipe for yourself!
MASON JAR INSTANT NOODLES
These Mason Jar Instant Noodle Soups are the perfect on-the-go work lunch and packed full of raw veggies, quick-cook vermicelli noodles & shredded chicken
Provided by Taylor Stinson
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- To shred chicken, boil breasts in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
- Divide the shredded chicken into each mason jar evenly, then add 1 tsp of soy sauce, Sriracha and lime juice to each jar.
- Layer in vegetables, then drop in bouillon cubes. Finally, finish by dividing vermicelli noodles evenly among each jar and keep in fridge until ready to eat.
- When ready to serve, pour boiling water in to fill jar and carefully stir contents, making sure to dissolve bouillon cube completely and saturate noodles. You may also need to microwave the jar for 1-2 minutes depending on the type of noodles used (some varieties of vermicelli are harder than others). Let the jar sit for 5 minutes before serving.
- Pour contents of the jar into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!
Nutrition Facts : Calories 369 kcal, Carbohydrate 52 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1366 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY
Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth
Provided by Kahnita Wilkerson
Categories Lunch
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
- Adjust seasonings to taste.
- Store in the fridge for up to 5 days.
- When you're ready to serve, pour in the hot water or broth. Stir well.
- Enjoy!
Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams
Tips for Making Mason Jar Instant Noodle Soup
- Choose your favorite type of instant noodles. There are many different flavors and varieties available, so you can find one that suits your taste.
- Add your favorite seasonings and spices. This is a great way to customize your soup and make it your own. Some popular options include garlic powder, onion powder, chili powder, and black pepper.
- Don't forget the vegetables. Vegetables add flavor, nutrients, and texture to your soup. Some good options include carrots, celery, onions, and mushrooms.
- Use a variety of liquids. You can use water, broth, or even milk to make your soup. Using a combination of liquids will give your soup more flavor.
- Let your soup steep. After you've added all of your ingredients, let your soup steep for a few minutes to allow the flavors to meld together.
- Enjoy! Once your soup is done steeping, it's time to enjoy it. Serve it hot with your favorite toppings, such as green onions, cilantro, or a dollop of sour cream.
Conclusion
Mason jar instant noodle soup is a quick, easy, and delicious way to enjoy your favorite comfort food. With a little planning, you can have a delicious and satisfying meal in just a few minutes. So next time you're looking for a quick and easy lunch or dinner, give mason jar instant noodle soup a try.
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