MASOOR DAL
Make and share this Masoor Dal recipe from Food.com.
Provided by hr7280
Categories Lentil
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil water.
- Add lentils. When it comes back to a boil, cook for five minutes uncovered, then turn the heat down and cover, cook for 15 minutes.
- Add salt, ginger, chile, coriander, cumin and tumeric. Cook for ten more minutes until lentils are very soft.
- Turn heat down to low.
- In a small pan, heat oil until very hot. Add mustard seeds. When they have finished popping, add chili pieces and then asafoetida. Pour hot oil into lentil pot and cover quickly.
- Turn off heat and let sit for five minutes. Add lemon or lime juice, adjust seasonings. Serve with cilantro.
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Movie Tv
[email protected]This dal is a must-try for any fan of Indian food.
Divinest Beats
[email protected]I would definitely recommend this dal recipe to others.
Melokuhle Vilakazi
[email protected]This dal is a great vegan and gluten-free meal.
Batdavga Zineemider
[email protected]This dal is a great way to spice up your weeknight dinner routine.
Billy Mutch
[email protected]I'm not a big fan of lentils, but I really enjoyed this dal. It's so flavorful and satisfying.
Samantha De La Rosa
[email protected]This dal is a great way to meal prep. I make a big batch on the weekend and then I can eat it throughout the week.
Dipak Das
[email protected]I made this dal in my Instant Pot and it was perfect! It was so quick and easy to make.
Niloy Yt
[email protected]This dal is a great source of protein and fiber. It's also a good source of vitamins and minerals.
themlektm Mlektm
[email protected]I love the addition of coconut milk to this dal. It gives it a creamy and rich flavor.
Sobia Dawood
[email protected]This dal is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Rosani Moni
[email protected]I've been making this dal for years and it's always a family favorite. It's the perfect comfort food.
Rochelle G (MissRo)
[email protected]This dal is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Sterling Johnson
[email protected]I made this dal for my vegetarian friends and they loved it! It's a great meatless meal.
Steven Strong
[email protected]This dal is so comforting and flavorful. It's perfect for a cold winter day.
John Dyl jr
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
raja fahadi
[email protected]I made this dal for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Anees Butt
[email protected]This was my first time making masoor dal, and it turned out great! The instructions were easy to follow and the dal was flavorful and satisfying.
Gamersland xi
[email protected]I've tried many masoor dal recipes, but this one is definitely my favorite. It's simple to make and always turns out delicious.
Awan zada Swan zada
[email protected]This masoor dal recipe was a hit with my family! The lentils were cooked perfectly and the spices were well-balanced.