MASSAMAN CURRY SHORT RIBS
This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!
Provided by Brittaney Bunjong
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat for 2 minutes; add vegetable oil. Sear 3 to 4 ribs at a time in the hot oil until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.
- Stir curry paste, ginger, and garlic into the hot pot, scraping up the beef fat and browned bits with a wooden spoon at the bottom of the pot, for about 2 minutes. Pour in coconut milk. Stir in turmeric, curry powder, cumin, chile powder, and garlic salt.
- Carefully place your short ribs back into the pot and stir in a folding motion so that the ribs are covered in the curry sauce.
- Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 38.7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 23 g, Sodium 968.1 mg, Sugar 1 g
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Md Waj Uddin Raj
[email protected]I followed the recipe exactly and the dish turned out great! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Diorman Dior
[email protected]This was a great recipe! The short ribs were so tender and the sauce was delicious. I will definitely be making this again.
Usman Mubarak
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the short ribs were cooked to perfection. I will definitely be making this again.
Niswarth Dangal
[email protected]This was an amazing dish! The flavors were complex and delicious, and the short ribs were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.